Greenland Melting Likely Increased by Bacteria in Sediment

Bacteria are likely triggering greater melting on the Greenland ice sheet, possibly increasing the island’s contribution to sea-level rise, according to Rutgers scientists. That’s because the microbes cause sunlight-absorbing sediment to clump together and accumulate in the meltwater streams, according to a Rutgers-led study – the first of its kind – in the journal Geophysical Research Letters. The findings can be incorporated in climate models, leading to more accurate predictions of melting, scientists say.

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Rutgers Expert Available to Discuss Record Year for Bald Eagles in N.J.

New Brunswick, N.J. (Jan. 13, 2021) – Rutgers University–New Brunswick ecologist Michael C. Allen is available for interviews on the record

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Rutgers Experts Available to Discuss Addressing Climate Change, Environmental Protection in 2021

New Brunswick, N.J. (Jan. 12, 2021) – Rutgers University–New Brunswick professors Robert E. Kopp and Pamela McElwee are available for interviews on how President-elect Joe

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Big Differences in How Coral Reef Fish Larvae are Dispersed

How the larvae of colorful clownfish that live among coral reefs in the Philippines are dispersed varies widely, depending on the year and seasons – a Rutgers-led finding that could help scientists improve conservation of species. Right after most coral reef fish hatch, they join a swirling sea of plankton as tiny, transparent larvae. Then currents, winds and waves disperse them, frequently to different reefs.

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3D-Printed Smart Gel Changes Shape When Exposed to Light

Inspired by the color-changing skin of cuttlefish, octopuses and squids, Rutgers engineers have created a 3D-printed smart gel that changes shape when exposed to light, becomes “artificial muscle” and may lead to new military camouflage, soft robotics and flexible displays. The engineers also developed a 3D-printed stretchy material that can reveal colors when light changes, according to their study in the journal ACS Applied Materials & Interfaces.

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COVID-19 Pandemic had Big Impact on Commercial Fishing in Northeast

With restaurants and supply chains disrupted due to the global coronavirus pandemic, two-fifths of commercial fishermen surveyed from Maine through North Carolina did not go fishing earlier this year, according to a Rutgers study that also documented their resilience and adaptation. Of those who kept fishing, nearly all reported a decline in income compared with previous years, according to the survey of 258 fishers in the Northeast published in the journal PLOS ONE.

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Rutgers Experts Can Discuss Expected Snowstorm in N.J.

New Brunswick, N.J. (Dec. 15, 2020) – Rutgers University–New Brunswick meteorologist Steve Decker and climatologist David A. Robinson are available for interviews

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Rutgers Expert Can Discuss Colorful Household Plants for Holiday Season and Year-Round

New Brunswick, N.J. (Dec. 14, 2020) – Rutgers University–New Brunswick horticultural expert Bruce Crawford is available for interviews on colorful

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Planning Ahead Protects Fish and Fisheries

Conservation of fish and other marine life migrating from warming ocean waters will be more effective and also protect commercial fisheries if plans are made now to cope with climate change, according to a Rutgers-led study in the journal Science Advances.

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Best Region For Life on Mars Was Far Below Surface

The most habitable region for life on Mars would have been up to several miles below its surface, likely due to subsurface melting of thick ice sheets fueled by geothermal heat, a Rutgers-led study concludes. The study, published in the journal Science Advances, may help resolve what’s known as the faint young sun paradox – a lingering key question in Mars science.

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Four Rutgers Professors Named AAAS Fellows

Four Rutgers professors have been named fellows of the American Association for the Advancement of Science (AAAS), an honor given to AAAS members by their peers. They join 485 other new AAAS fellows as a result of their scientifically or socially distinguished efforts to advance science or its applications. A virtual induction ceremony is scheduled for Feb. 13, 2021.

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Rutgers Expert Available to Discuss Science and Benefits of Handwashing in COVID-19 Era

New Brunswick, N.J. (Nov. 23, 2020) – Rutgers University–New Brunswick Professor Donald W. Schaffner, a food microbiologist who has also studied handwashing for more

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