news, journals and articles from all over the world.
Gov. Andrew Cuomo has accepted new proposals to expand access to telehealth – developed with the Reimagine New York Commission Telehealth Working Group, co-chaired by Cornell University President Martha E. Pollack.
Read moreIn today’s State of the State address, Gov. Andrew Cuomo proposed the launch of the nation’s first public health corps
Read moreConcern is growing given the sluggish rollout of the coronavirus vaccination distribution in New York. To address the delays, Gov.
Read moreCathy Creighton, who has served multiple roles with the Cornell University ILR School’s Buffalo Co-Lab for more than a decade, will become its director on Jan. 1, 2021, succeeding Lou Jean Fleron.
Read moreBy delving into scientific, technological, environmental and economic data, Cornell University engineering researchers examined whether New York could achieve a statewide carbon-free economy by 2050. Their finding: Yes, New York can reach this goal – and do it with five years to spare.
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The first variety of spring malting barley bred by Cornell University to succeed in New York’s wet climate and support the state’s $5.4 billion craft beer industry just got a new name: Excelsior Gold.
Read moreThe Cornell University School of Industrial and Labor Relations’ Criminal Justice and Employment Initiative (CJEI) recently held the first two of four scheduled live online educational trainings for the Port Authority of New York and New Jersey’s Office of Second Chance Employment.
Read moreThe New York Power Authority is partnering with the Cornell University Climate Smart Solutions Program to deliver a comprehensive training program to its more than 1,800 employees in New York.
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On Friday the Bureau of Labor Statistics will release its monthly jobs report for November 2020. Russell Weaver, an economic
Read moreSoos Technology, a poultry biotechnology startup based in Israel, won the $1 million grand prize in the Grow-NY competition, a global challenge focused on strengthening food and agriculture innovation in upstate New York.
Read moreThis fall, Cornell AgriTech’s Hudson Valley Research Laboratory donated 47,000 pounds of apples and pears to help the more than 40,000 people in need of food assistance in the Hudson Valley region.
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Cornell University has developed the first variety of spring malting barley designed to succeed in New York’s wet climate and support the state’s $5 billion craft beer industry. All it needs now is a name.
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