Dairy | sciencenewsnet.in

USDA grant seeks to enhance milk production and cow health

February 25, 2021 sarah Jonas Agriculture, Cattle, Dairy, dairy cows, Farming, Insulin, milk production

An animal scientist studying relationships between insulin and milk production in dairy cows has received a three-year, $500,000 grant from the U.S. Department of Agriculture National Institute of Food and Agriculture.

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Texas freeze may signal long-term dairy woes, minimal national effect

February 22, 2021 sarah Jonas Agriculture, Dairy, dairy industry, Texas storm

Power outages caused by the devastating winter storm in Texas put some dairy farmers in crisis situations, forcing them to

Announcement

Stewart’s milk is New York’s cream of the crop for 2020

August 25, 2020 sarah Jonas Awards, Dairy, milk, New York

Cornell University has awarded Stewart’s Dairy in Saratoga Springs top honors in New York state’s annual fluid milk competition, conducted on behalf of the New York State Department of Agriculture and Markets.

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Rutgers Experts Can Discuss Food Shortages Amid COVID-19 Pandemic

April 21, 2020 sarah Jonas Agriculture, California, Coronavirus, COVID-19, Crops, Dairy, Farmers, Farming, Farms, Florida, Food, Food Industry, food shortages, food supply chain, Harvest, milk, New Jersey, New Jersey Agricultural Experiment Station, NJ, Packaging, Pandemic, Produce, Rutgers, Rutgers Cooperative Extension, Rutgers University-New Brunswck, Supply Chain, Vegetables

New Brunswick, N.J. (April 21, 2020) – Rutgers University–New Brunswick experts William J. Bamka and Michelle Infante-Casella are available for interviews on food

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While significant, CFAP aid doesn’t resolve dairy demand destruction

April 20, 2020 sarah Jonas Agriculture, Business, Coronavirus, Dairy, Farming

On Friday, U.S. Secretary of Agriculture Sonny Perdue announced the Coronavirus Food Assistance Program (CFAP) which includes $16 billion in

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Dairy industry takes big hit as pandemic disrupts demands

April 6, 2020 sarah Jonas Agri Business, Business, Cheese, Coronavirus, Dairy, milk

While the food supply has kept up with consumer demands during the coronavirus pandemic, the dairy industry is seeing major

Feature

Cornell creates detailed COVID-19 website for food industry

March 23, 2020 sarah Jonas Coronavirus, Dairy, Food Processing, Food Safety, Food Supply, Produce

To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell University’s Institute for Food Safety has created a comprehensive, practical and convenient website for commercial processors.

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