Danforth Center and Salk plant researchers launch collaboration to breed carbon-capturing sorghum

Researchers at the Salk Institute’s Harnessing Plants Initiative have established a five-year, $6.2 million collaboration with Dr. Nadia Shakoor and her team at the Danforth Center to identify and develop sorghum plants that can better capture and store atmospheric carbon.

Blushing plants reveal when fungi are growing in their roots

Almost all crop plants form associations with a particular type of fungi – called arbuscular mycorrhiza fungi – in the soil, which greatly expand their root surface area. This mutually beneficial interaction boosts the plant’s ability to take up nutrients…

Study innovates in gluten-free formulations, creating more palatable and nutritious bread

Study at the Federal University of São Paulo developed a recipe combining chickpea flour and psyllium, a plant-derived soluble fiber. The product is nourishing and rated highly by consumers in qualitative surveys.

Glass sponges have properties for the design of ships, planes and skyscrapers

Published in the journal Nature the first-ever simulation of the deep-sea Venus flower sponge and how it responds to and influences the flow of nearby water.

A new sensitive tool for the efficient quantification of plant disease susceptibility

While several biology techniques have undergone significant technical advances that have allowed their high-throughput implementation, assessing the resistance levels of plant varieties to microbial pathogens remains an arduous and time-consuming task. In response to this, Pujara and collaborators took advantage…

Elevated warming, ozone have detrimental effects on plant roots, promote soil carbon loss

Two factors that play a key role in climate change – increased climate warming and elevated ozone levels – appear to have detrimental effects on soybean plant roots, their relationship with symbiotic microorganisms in the soil and the ways the…

Protein crop’s potential unlocked by deciphering anti-nutrient biosynthesis

Faba beans are an excellent source of food protein, but about 4% of the world’s population are afflicted by favism, which renders them sensitive to the faba bean anti-nutrients vicine and convicine. Now, an international research team has identified the…

Plant patch enables continuous monitoring for crop diseases

Researchers from North Carolina State University have developed a patch that plants can “wear” to monitor continuously for plant diseases or other stresses, such as crop damage or extreme heat. “We’ve created a wearable sensor that monitors plant stress and…