Climate Change is Hurting Children’s Diets, Global Study Finds

A first-of-its-kind, international study of 107,000 children finds that higher temperatures are an equal or even greater contributor to child malnutrition than the traditional culprits of poverty, inadequate sanitation, and poor education.

The 19-nation study is the largest investigation to date of the relationship between our changing climate and children’s diet diversity.

Of the six regions examined–in Asia, Africa, and Central and South America–five had significant reductions in diet diversity associated with higher temperatures.

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Society for Nutrition Education and Behavior plans dynamic conference experience in 2021

The Society for Nutrition Education and Behavior’s anticipated 2021 conference Raising Reliance and Resilience will merge in-person and digital conference experiences to create a hybrid event featuring in-person meetings, live-streamed sessions, networking, virtual abstract presentations, and more!

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Research finds new link between cell damage in astronauts and geriatric-type health problems observed during space missions

Damage caused to human cells during spaceflight appears to be the underlying cause of many health issues observed in astronauts, it has been discovered by researchers from the Institute for Global Food Security (IGFS) and School of Biological Sciences at Queen’s University Belfast.

Working in partnership with an international team, their findings have been published today (25 November) in Cell.

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Scientific Webinars on the Gut-Brain Connection Spotlight Spike in Research

ILSI North America, the University of Illinois at Urbana-Champaign and the American Society for Nutrition collaborated on a webinar series capturing the exponential growth of research on the brain, the gastrointestinal tract, and the gut microbiome—a connection characterized as the ‘gut-brain axis.’ This series highlights some of the latest research on the gut-brain axis affecting the work of nutritionists, researchers and other food and nutrition professionals.

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