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Urdu“Oatzempic” has become a popular hack for social media users looking to lose weight. Culinary medicine expert Dr. Jaclyn Albin says this concept isn’t new to the food medicine community and that the “quick fix” weight loss claims can be…
Tag: Nutrition
L-Nutra’s Groundbreaking Study Revolutionizes Type 2 Diabetes Management Through Fasting Mimicking Nutrition Technology
Today, L-Nutra, the premier nutri-technology company, unveiled the results of a pioneering clinical trial, published in Diabetologia, which aims to redefine the approach to managing Type 2 Diabetes.
Press passes available now for NUTRITION 2024 to be held June 29–July 2
Complimentary press passes are now available for NUTRITION 2024, the annual flagship meeting of the American Society for Nutrition.
Experts’ response to time-restricted eating study
University of Illinois Chicago researchers Krista Varady, professor of nutrition, and Kelsey Gabel, assistant professor of nutrition, are among a group of more than 30 experts to collectively share their concerns over an American Heart Association news release and subsequent…
Purrrfect pet nutrition? Illinois expert available for National Pet Day
We all want to do right by our furry friends, but it’s difficult to know what trends are on point to optimize their health and nutrition. Should our dogs go vegan? Will a new type of food help to slim…
Register Today for Food and Nutrition Institute’s Fourth Annual Conference on Science, Regulation
Registration is open for what promises to be an exciting scientific program with important technical updates for those curious about science in the food and beverage sector.
Shrimp Waste Revolution: Unlocking Potent Antioxidants for Health and Sustainability
Scientists have discovered unparalleled antioxidative compounds in Northern shrimp (Pandalus borealis), signifying a major leap forward for both the food and pharmaceutical sectors. This study not only underscores the nutritional value of shrimp but also reveals novel compounds that offer promising health advantages.
Journey to Health Brings Nutrition Education to All
Participants in the program saw improved blood pressure, BMI, and triglycerides.
L-Nutra Unveils Groundbreaking Research on Fasting Mimicking Diets (FMDs) and Reduced Biological Age Score
L-Nutra Inc., a leading nutrition technology company developing evidence-based Nutrition for Longevity and Nutrition as Medicine programs, is excited to announce the release of a groundbreaking longevity and healthy aging study published in Nature Communications, a prestigious Nature portfolio journal.
White House Challenge to End Hunger approves UTHealth Houston innovative commitments to Food Is Medicine
Three commitments to improve food security, diet quality, and health outcomes for vulnerable communities, made by UTHealth Houston in partnership with local and national organizations, have been approved as part of the White House Challenge to end Hunger and Build Healthy Communities.
The Academy for Eating Disorders announces the 2024 International Conference on Eating Disorders Awardees
The Academy for Eating Disorders (AED) announces annual award recipients to be honored at the 2024 International Conference on Eating Disorders. The AED awards celebrate individuals who have shown exceptional dedication and achievement in the international eating disorder field.
Kia Hollis, MSN, CNM and Mercy patient Jnai Player Featured Guests for February 2024 edition of “Medoscopy”
The February 2024 edition of Mercy Medical Center’s monthly talk show, “Medoscopy,” takes a look at The Centering Pregnancy Program with guests Mercy certified nurse midwife Kia Hollis and her patient, Jnai Player.
Podcast: Experts in Health: Disgust – why our bodies are designed to be repulsed
Dr Elisa Becker, Researcher in the Nuffield Department of Primary Care Health Sciences, discusses the role of disgust in protecting our health through the behavioural immune system, our relationship with eating meat and whether food packaging on animal products should go down the same path as cigarettes.
Podcast: Experts in Health: Should our food show how much exercise is needed to burn off the calories?
Professor Amanda Daley, Professor of Behavioural Medicine at Loughborough University, breaks down the problem with current food labelling, the potential for P.A.C.E (physical activity calorie equivalent) labelling to provide a solution, and what she thinks about all the controversies surrounding this idea.
Podcast: Experts in Health: How to make nutritious meals on a budget – advice from a Performance Chef
Varun Shivdasani, Performance Chef at Loughborough University’s Elite Athlete Centre, discusses how he prepares nutritious meals on a budget, the importance of making cooking a family-friendly activity, and the future of precision nutrition.
Time Stamps:
00:00 – 03:53 – Introduction to guest, the topic and background
03:54 – 05:56 – An average week as a performance chef
05:57 – 10:09 – Performance and nutrition
10:10 – 11:52 – Setting the menu
11:53 – 16:53 – Do you need a large budget for a balanced meal?
16:54 – 26:29 – Tips for eating well
26:30 – 30:56 – Precision nutrition
30:57 – 34:05 – What’s next in the world of food prep?
34:07 – 36.54 – Outro
Podcast: Experts in Health: Colin Jackson CBE talks about anxiety attacks, coming out, and dealing with retirement
Decorated athlete and sports broadcaster Colin Jackson CBE discusses his mental health struggles, his experience after coming out as gay, and the difficulties he faced when retiring from international athletics.
Mount Sinai Named Official Medical Service Provider for International Sumo League
Physicians from the Department of Rehabilitation and Human Performance will play a key role in preparing athletes for tournaments
The Institute for the Advancement of Food & Nutrition Sciences is Now Accepting Applications for Summer Research Opportunity Fellowships
Part-time, summer opportunity for graduate students to directly participate in advancing food safety or nutritional sciences.
University of Illinois researcher discusses the health benefits of Valentine’s Day chocolate
Elvira de Mejia, professor of food science at the University of Illinois Urbana-Champaign’s College of Agricultural, Consumer and Environmental Sciences (ACES), investigates the health benefits of dark, white, milk, and even Valentine’s Day chocolates.
Ultra-processed foods score worse on food package labelling
Ultra-processed foods (UPFs) contain more calories, fat, saturated fat, sugar and salt than minimally-processed foods – but not all UPFs are unhealthy, according to new research from UCL.
URI Nutrition study to help inform official USDA dietary guidelines
Evidence to support the assumption that ultra-processed foods are all bad for one’s health is limited, and the nutritional quality of processed foods has not been considered by official U.S. Department of Agriculture dietary guidelines. University of Rhode Island Nutrition Professor Kathleen Melanson aims to help inform the newest guidelines, due out in 2025, as she begins a nutritional study funded by a $300,000 grant from the USDA.
IAFNS Looks Ahead at Third Anniversary to More Actionable Science, Data-Sharing
IAFNS enters its fourth year as a science-focused nonprofit uniquely positioned to mobilize government, industry and academia to drive, fund and lead actionable research.
Study: Using Nutrition Facts labels linked to healthier eating choices among eighth and 11th grade students
Using the Nutrition Facts labels to make food choices is significantly associated with healthy eating among eighth and 11th grade students in Texas, although the proportion of students using nutrition labels to make their food choices is low, according to research from UTHealth Houston.
Microgreens made to order: Italian scientists have tailored iodine and potassium content of radishes, peas, rocket and chard
In a significant development for personalised nutrition, researchers in Italy have cultivated microgreens with bespoke nutritional profiles to serve individual dietary requirements.
Intermittent fasting is safe, effective for those with Type 2 diabetes
More weight lost among people who fasted, compared to calorie restriction
Small but mighty: the hidden power of broccoli sprouts
Broccoli sprouts have been discovered to contain seven times more polysulfides than mature broccoli
The unsettling revelation? Human actions are shifting this balance
The delicate balance between nitrogen (N) and phosphorus (P) in our environment, known as the N:P ratio, has long been understood in the context of nature and food. But a new study suggests that this balance might have far-reaching impacts on our health, influencing everything from the rise of certain cancers to the spread of infectious diseases like malaria and Zika.
After 50 years of pioneering research in rural Louisiana, study pivots from heart to brain
A study spent 50 years tracking the health of a rural Louisiana town’s children into adulthood and found that heart disease starts in childhood. Now the study hopes decades of heart research can unlock the origins of dementia.
Hackensack Meridian Health Receives $3 Million Grant to Make Fresh Produce More Accessible to Families in Need
Health system is launching the Fresh Match program this fall and partnering with grocery retailers to make fresh fruits and vegetables more accessible to low income families
How to Have a Safe and Healthy Halloween — Johns Hopkins Children’s Center Experts Are Available to Offer Advice for Families
Halloween is a special and spooky time of the year filled with costumes, candy and trick-or-treating. As families prepare to celebrate, Johns Hopkins Children’s Center experts are available for interviews on a variety of topics and tips to help ensure a safe and fun Halloween season.
Study Explores How Kidneys Adapt to High Potassium Diet
Article title: Dietary anions control potassium excretion: it is more than a poorly absorbable anion effect Authors: Lama Al-Qusairi, Mohammed Z. Ferdaus, Truyen D. Pham, Dimin Li, P. Richard Grimm, Ava M. Zapf, Delaney C. Abood, Ebrahim Tahaei, Eric Delpire,…
Globally, Consumption of Sugary Drinks Increased at Least 16% Since 1990
The decision to reach for a sugar sweetened beverage is heavily influenced by where you live, Tufts University researchers report in a new study that provides a snapshot of how adults in 185 countries imbibe sugar-sweetened beverages.
Expert and Advisory Panel Writing Group member available to talk about the American Heart Association Presidential Advisory on Food is Medicine
The American Heart Association released a Presidential Advisory Board on Food Is Medicine today, which was published in Circulation journal and just released off embargo. Shreela Sharma, PhD, RD, professor and pioneer in food inequity research and getting nutritious food…
Latest version of the Healthy Eating Index covers toddler diet quality
In four articles in the Journal of Nutrition and Dietetics, published by Elsevier, leading nutrition experts describe and evaluate the latest versions of the Healthy Eating Index (HEI), issued to correspond to the 2020-2025 Dietary Guidelines for Americans (DGA).
Weight loss? ‘Nuting’ to worry about with almonds
When it comes to weight loss, nuts can get a bad rap – while they’re high in protein, they’re also high in fats, and this often deters those looking to shed a few kilos. But new research from the University of South Australia shows that you can eat almonds and lose weight too.
Digital Science relaunches Speaker Series with food for thought
Digital Science is pleased to announce the return of its long-running Speaker Series, creating a platform for engagement between leading thinkers, their research and the scientifically curious general public.
Preschoolers From Low-Income Families May Have Worse Health and Benefit Less From Health Promotion Interventions Than Children With Higher Socioeconomic Status
Mount Sinai study focused on Harlem preschools emphasizes the need for specialized health promotion programs in classrooms starting at an early age
Adult food literacy program increases nutrition habits over time
Improving food literacy positively influences diet quality and reduces the risk of chronic diseases; however, interpreting the evidence of its effectiveness has been limited.
A quarter of people are undoing the benefits of healthy meals by unhealthy snacking
A quarter of people are undoing the benefits of healthy meals with unhealthy snacks, which increases the risk of strokes and cardiovascular disease.
Living in a disadvantaged neighborhood affects food choices, weight gain and the microstructure of the brain
A new study finds poor quality of available foods, increased intake of calories from foods high in trans-fatty acids, and environments that do not foster physical activity, disrupt the flexibility of information processing in the brain that is involved in reward, emotion regulation, and cognition.
To Cut Global Emissions, Replace Meat and Milk with Plant-Based Alternatives
Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest and natural land, according to new research in Nature Communications journal.
Innovation Thrives Here: New Report Names Boston a Top Food Tech Hub
In a report released from the Friedman School of Nutrition Science and Policy at Tufts University, researchers say New England is where a majority of food tech pioneers are flourishing. In the Greater Boston area, which includes the inner and outer suburbs of the Massachusetts capital, more than 130 companies and organizations are quietly revolutionizing nearly every aspect of the food added-value chain, from production to trading to diner’s plates.
Arkansas Author Pens Book Detailing Her Survival From Cancer
Angie Choi, a 2015 graduate of UA Little Rock, has written a book detailing how she survived her battle with ovarian cancer using a combination of conventional and alternative medicine.
Fish oil supplement claims often vague, not supported by data
Your daily dose of omega-3s may not be doing what you think it is. Most fish oil supplements on the market today have labels boasting health benefits that aren’t supported by clinical data, according to a study published in JAMA Cardiology by researchers at UT Southwestern Medical Center.
Microgreens and mature veggies differ in nutrients, but both might limit weight gain
Young vegetables known as microgreens are claimed to be superfoods, but how do they compare to mature veggies? Their nutritional profiles and effects on gut bacteria differ, scientists say, yet tests in mice suggest that both could limit weight gain. They will present their results at ACS Fall 2023.
AI model isolates olive oil ingredients that may fight Alzheimer’s
A growing body of evidence suggests extra virgin olive oil can help prevent cognitive decline due to Alzheimer’s disease. In a new study, Yale School of Medicine researchers led by Natalie Neumann, MD, trained a machine learning algorithm on current…
Is Snacking Bad for Your Health? It Depends on What and When You Eat
In a new study involving more than 1,000 people, researchers examined whether snacking affects health and if the quality of snack foods matters.
Nutritional Content of Most Milk Alternatives Doesn’t Measure Up to Cow’s Milk
More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest that most don’t.
These Eight Habits Could Lengthen Your Life by Decades
A new study involving over 700,000 U.S. veterans reports that people who adopt eight healthy lifestyle habits by middle age can expect to live substantially longer than those with few or none of these habits.
These Foods Can Help You Live Longer and Protect the Planet
Eating more planet-friendly foods could help you live a longer, healthier life, according to new research.