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UrduTwo new publications make it easier to formulate fiber-added foods with acceptable consumer tolerance.
Tag: IAFNS
The Institute for the Advancement of Food and Nutrition Sciences is Now Accepting Applications for Summer Research Opportunity Fellowships
A unique opportunity to work with scientists in government, industry and academia to learn more about how multi-sector science collaborations have impact.
Dec. 13-15 Science Innovation Showcase Highlights Alternative Proteins, Next-Gen Topics
Afternoons-only, virtual conference features talks on food labels, ‘safe’ ingredients and more.
PFAS in Food Packaging: Impacts of Upcoming Changes on Food Companies
IAFNS-led Nov. 14 webinar to explore federal and state developments and their implications.
IAFNS Launches New Sodium Reduction Science and Strategies Database
Compilation of over 280 papers will be an evergreen risk reduction resource.
Emerging Methods for Recycling Plastics Address Barriers, Opportunities
Understanding the fundamentals of these emerging technologies will help design improved systems for chemical recycling and upcycling of waste plastics.
Diverse Speakers Confirmed for Second Annual IAFNS Science Symposium
IAFNS June 21-23 Second Annual Meeting and Science Symposium still open for online registration
IAFNS Announces Two New Summer Fellows to Study Lipids, Recycled Resins
Now in its second year, IAFNS Summer Research Opportunity Fellowship Program supports the next generation of scientists.