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UrduPoor diet continues to take a toll on American adults. In a study from the Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University published today in the Annals of Internal Medicine, researchers found that diet quality among U.S. adults improved modestly between 1999 and 2020. However, they also found that the number of Americans with poor diet quality remains stubbornly high. Most notably, disparities persist and, in some cases, are worsening.
Tag: Nhanes
Researchers Develop Web Application to Analyze Hypertension Statistics from National Health and Nutrition Examination Survey
A research team from Wake Forest University School of Medicine has developed an open-source, web-based application that allows users to generate customized hypertension statistics using National Health and Nutrition Examination Survey (NHANES) data.
IAFNS Supports Building Evidence on Live Dietary Microbes Impact on Health
New funding opportunity for microbes and health research.
Join in Building the Evidence to Support Consuming Beneficial Live Microbes in Yogurts and Other Foods
Food manufacturers can now enter data on the safe, live microbes in their products into a global database to support a recommended amount for the diet.
Study Provides New Insights into How Acculturation Affects What Teens Eat
A new study has revealed how acculturation — the process of assimilating to a different culture — can affect the dietary patterns of adolescents who move to the U.S.