Shocks to seafood
Research shows that typical seafood distribution in the United States dropped steeply at the start of the global pandemic
Read moreBUSINESS/ECONOMICS
Minimizing the impact of restaurant shutdowns, restrictions in china amid COVID-19 crisis
University of Houston study analyzes sales data of restaurants in China before and during pandemic
Read moreUS seafood industry flounders due to COVID-19
Monthly fresh seafood trade dropped up to 43%, with total exports down 20% from January to August, rapid research project finds
Read moreCoaching sales agents? Use AI and human coaches
News from the Journal of Marketing
Read moreSimple, no-cost ways to help the public care for the commons
News from the Journal of Marketing
Read moreCollege students are less food insecure than non-students
URBANA, Ill. – College students are significantly less likely to be food insecure than non-students in the same age group,
Read moreJisc partners with Wiley to bring History of Science archive to life
HOBOKEN, N.J.– November 19, 2020– John Wiley and Sons Inc. (NYSE: JWA) (NYSE: JWB), a global leader in research and
Read moreMattress flammability standard is a lifesaver, NIST report finds
No matter how soft and cozy, beds that have gone up in flames are a source of some of the
Read moreFirst US nationwide estimates of sexual minority representation in STEM fields
Results suggest a diversity of experiences — with work to be done to achieve parity
Read moreWhy untraceable cryptocurrencies are here to stay
According to a new study from Copenhagen Business School, on the role of privacy and decentralization in the cryptocurrency community,
Read moreReport outlines route toward better jobs, wider prosperity
MIT Task Force on the Work of the Future identifies ways to align new technologies with durable careers
Read morePurdue Innovation Partners Institute works to bridge rural digital divide
Launches $1M public-private partnership to improve connectivity, support remote learning
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