Infants Introduced Early to Solid Foods Show Gut Bacteria Changes that May Portend Future Health Risks

Infants who were started on solid foods at or before three months of age showed changes in the levels of gut bacteria and bacterial byproducts, called short-chain fatty acids, measured in their stool samples, according to a study from researchers at Johns Hopkins Bloomberg School of Public Health.

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ASSESSING FORESTS FROM AFAR

A new study led by the University of Delaware’s Pinki Mondal recommends that in addition to using large swaths of coarse satellite data to evaluate forests on a national scale, it is important for countries to prioritize areas such as national parks and wildlife refuges and use finer scale data in those protected areas to make sure that they are maintaining their health and are being reported on accurately.

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Fake Russian Twitter accounts politicized discourse about vaccines

Activity from phony Twitter accounts established by the Russian Internet Research Agency between 2015 and 2017 may have contributed to politicizing Americans’ position on the nature and efficacy of vaccines, a health care topic which has not historically fallen along party lines, according to new research published in the American Journal of Public Health.

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AI as mediator: ‘Smart’ replies help humans communicate during pandemic

Daily life during a pandemic means social distancing and finding new ways to remotely connect with friends, family and co-workers. And as we communicate online and by text, artificial intelligence could play a role in keeping our conversations on track, according to new Cornell University research.

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