Starting the day with a cup of coffee is a daily ritual for many across the United States, and variations on coffee have changed over time, including the trendy options — iced, frozen, cold brew — and of course, the traditional hot and black.
New study of nationally representative sample aims to update understanding of beverage caffeine intakes in the U.S. population
Coffee drinkers can recognize a smooth, rich brew versus a watery one. Now, researchers report compounds in coffee that contribute to its mouthfeel, astringency and chalkiness, which could be used to tune processing conditions for specialty coffees. They will present their results at ACS Fall 2021.
Your morning cup o’ Joe depends on healthy soil
It’s a favourite first-order for the day, but while a quick coffee may perk us up, new research from the University of South Australia shows that too much could be dragging us down, especially when it comes to brain health.
University of South Australia researchers have a bone to pick when it comes to drinking too much coffee as new research finds that excess caffeine may be linked to an increased risk of osteoporosis.
COVID-19’s socio-economic effects will likely cause another severe production crisis in the coffee industry, according to a Rutgers University-led study.
Sleep scientists assessed how effective caffeine was in counteracting the negative effects of sleep deprivation on cognition.
The message about the bird-conservation benefits of shade-grown coffee may not be getting through to the people most likely to respond—birdwatchers. A team of researchers from the Cornell Lab of Ornithology and Virginia Tech surveyed birdwatchers to learn if they…
Takeaway coffees – they’re a convenient start for millions of people each day, but while the caffeine perks us up, the disposable cups drag us down, with nearly 300 billion ending up in landfill each year.
While most coffee drinkers are happy to make a switch to sustainable practices, new research from the University of South Australia shows that an absence of infrastructure and a general ‘throwaway’ culture is severely delaying sustainable change.
Good news for those who need a cuppa to start the day. Food scientists from the National University of Singapore have created new probiotic coffee and tea drinks that are packed with over 1 billion units of gut-friendly live probiotics. These non-dairy and plant-based beverages can be stored chilled or at room temperature for more than 14 weeks.
Even for people with a gene mutation tied to Parkinson’s disease, coffee consumption may be associated with a lower risk of actually developing the disease, according to a new study published in the September 30, 2020, online issue of Neurology®, the medical journal of the American Academy of Neurology.
In a large group of patients with metastatic colorectal cancer, consumption of a few cups of coffee a day was associated with longer survival and a lower risk of the cancer worsening, researchers at Dana-Farber Cancer Institute and other organizations report in a new study.
A simple coffee and a quick catnap could be the cure for staying alert on the nightshift as new research from the University of South Australia shows that this unlikely combination can improve attention and reduce sleep inertia.
Cappuccino, latte or short black, coffee is one of the most commonly consumed drinks in the world. But whether it’s good or bad for your health can be clarified by genetics, as a world-first study from the University of South Australia’s Australian Centre for Precision Health shows that excess coffee consumption can cause poor health.
Scientists report that the content of potentially health-promoting antioxidants in coffee brewed without heat can differ significantly from a cup of joe prepared the traditional way, particularly for dark roasts.
Why do some people feel like they need three cups of coffee just to get through the day when others are happy with only one? Why do some people abstain entirely? New research suggests that our intake of coffee – the most popular beverage in America, above bottled water, sodas, tea, and beer – is affected by a positive feedback loop between genetics and the environment.
Three primary care physicians from Western Connecticut Medical Group (WCMG) analyzed new research about several widely known “magic” health numbers and shared their health and wellness recommendations.
June 26, 2019 – Each day, more than 2 billion cups of coffee are consumed worldwide. Developing countries produce about 90% of the beans used to make all those lattes, espressos and mochas. That makes coffee a key source of…