Deprived of sunlight, plants are unable to transform carbon dioxide from the atmosphere into sugars. They are essentially starved of one of their most important building blocks. New research with maize shows that plants that lack the core components for autophagy have to get creative about recycling nutrients like carbon when they’re left in the dark.Read more
A new way of analyzing the chemical composition of soil organic matter will help scientists predict how soils store carbon — and how soil carbon may affect climate in the future, says a Baylor University researcher.Read more
How much carbon dioxide, a pivotal greenhouse gas behind global warming, is absorbed by plants on land? It’s a deceptively complicated question, so a Rutgers-led group of scientists recommends combining two cutting-edge tools to help answer the crucial climate change-related question.Read more
Scientists have long believed that ocean viruses always quickly kill algae, but Rutgers-led research shows they live in harmony with algae and viruses provide a “coup de grace” only when blooms of algae are already stressed and dying. The study, published in the journal Nature Communications, will likely change how scientists view viral infections of algae, also known as phytoplankton – especially the impact of viruses on ecosystem processes like algal bloom formation (and decline) and the cycling of carbon and other chemicals on Earth.Read more
New Brunswick, N.J. (Sept. 10, 2020) – A Rutgers-led project will buy 76,000 oysters from New Jersey oyster farmers whoRead more
A new study by Michigan Tech researchers questions conventional methods of calculating carbon emissions liability based on point source pollution by introducing new “bottleneck” theory.Read more
How can some of world’s biggest problems – climate change, food security and land degradation – be tackled simultaneously? Some lesser-known options, such as integrated water management and increasing the organic content of soil, have fewer trade-offs than many well-known options, such as planting trees, according to a Rutgers-led study in the journal Global Change Biology.Read more
As dying stars take their final few breaths of life, they gently sprinkle their ashes into the cosmos through the magnificent planetary nebulae. These ashes, spread via stellar winds, are enriched with many different chemical elements, including carbon.
Findings from a study published today in Nature Astronomy show that the final breaths of these dying stars, called white dwarfs, shed light on carbon’s origin in the Milky Way.
Testing microbial activity in soil columns helps researchers understand how carbon is stored in soils that are periodically waterlogged.Read more
Northern Arizona University researchers Elaine Pegoraro, Christina Schädel, Emily Romano, Meghan Taylor and Ted Schuur collaborated on the study, which suggests that traditional methods of permafrost thaw measurement underestimate the amount of previously-frozen carbon unlocked from warming permafrost by more than 100 percent.Read more
New findings share how prescribed fire and no-till management impact soil microbesRead more
Mangrove trees – valuable coastal ecosystems found in Florida and other warm climates – won’t survive sea-level rise by 2050 if greenhouse gas emissions aren’t reduced, according to a Rutgers co-authored study in the journal Science. Mangrove forests store large amounts of carbon, help protect coastlines and provide habitat for fish and other species. Using sediment data from the last 10,000 years, an international team led by Macquarie University in Australia estimated the chances of mangrove survival based on rates of sea-level rise.Read more