It Isn’t the Picky Eaters that Drive Soil Microbial Metabolism

How do microbes in soil communities interact to release nutrients from material in the soil? Researchers have discovered that microbes able to break down one type of available food, chitin, are critical for the community’s success but do not necessarily grow the fastest. Instead, species with the ability to use a wide range of food sources produced by other members of the community become the most abundant. The researchers also found that individual microbes can change their behavior when grown alone or in the community.

Rutgers Expert Available to Discuss Viral ‘Pandemics’ in Oceans

New Brunswick, N.J. (April 6, 2021) – Rutgers University–New Brunswick microbial oceanographer Kay D. Bidle is available for interviews on the persistent and profound impact of viral infections on algae in the oceans. These infections influence the Earth’s carbon cycle, which helps…

Fishes Contribute Roughly 1.65 Billion Tons of Carbon in Feces and Other Matter Annually

Scientists have little understanding of the role fishes play in the global carbon cycle linked to climate change, but a Rutgers-led study found that carbon in feces, respiration and other excretions from fishes – roughly 1.65 billion tons annually – make up about 16 percent of the total carbon that sinks below the ocean’s upper layers.

Ocean’s ‘biological pump’ captures more carbon than expected

Scientists have long known that the ocean plays an essential role in capturing carbon from the atmosphere, but a new study from Woods Hole Oceanographic Institution (WHOI) shows that the efficiency of the ocean’s “biological carbon pump” has been drastically underestimated, with implications for future climate assessments.