Say Goodbye to Fish Vaccine Injection with “FLAVO INNOVAC” Nano Vaccine for Immersion : The Effective Solution for Prevention of Bacterial Gills Diseases in Fish caused by Flavobacterium spp.

A lecturer and his research team from Faculty of Veterinary Science, Chulalongkorn University, have developed “FLAVO INNOVAC” nanovaccine for the prevention of bacterial gills diseases in freshwater fish species such as Tilapia and freshwater Asian sea bass. This nanovaccine is an effective solution that reduces the risk of death from diseases and the limitations of vaccine injections.

Are Lakes Emitting More Carbon Dioxide in a Warming World?

As the planet heats up, are lakes releasing more carbon dioxide into the atmosphere? With a prestigious National Science Foundation Faculty Early Career Development (CAREER) grant, researcher Kevin Rose will examine large-scale patterns in concentrations of carbon dioxide (CO2) and dissolved oxygen to answer the question.

Scientists Find Far Higher than Expected Rate of Underwater Glacial Melting

Tidewater glaciers, the massive rivers of ice that end in the ocean, may be melting underwater much faster than previously thought, according to a Rutgers co-authored study that used robotic kayaks. The findings, which challenge current frameworks for analyzing ocean-glacier interactions, have implications for the rest of the world’s tidewater glaciers, whose rapid retreat is contributing to sea-level rise.