English
Arabic
Chinese (Simplified)
Dutch
Esperanto
French
German
Greek
Italian
Japanese
Korean
Portuguese
Russian
Spanish
UrduCrop wild relatives of beans topic of blog, celebrated yearly by crop society
Tag: Sustainability
ASU ranks No. 1 in Sierra Club’s ‘coolest schools’
Arizona State University ranked No. 1 on Sierra magazine’s 15th annual “coolest schools” competitive ranking of the world’s most environmentally friendly colleges and universities in North America.
UCI is No. 2 in Sierra magazine’s 2021 ‘Cool Schools’ ranking of sustainability leaders
Irvine, Calif., Sept. 9, 2021 — The green streak continues! Sierra magazine has named the University of California, Irvine No. 2 overall in its annual “Cool Schools” ranking of sustainability leaders among U.S. and Canadian universities and colleges, marking the 12th time in a row that UCI has placed in the top 10 of the widely acclaimed list.
Los Alamos leader named a DOE Sustainability Champion
Los Alamos National Laboratory’s Sustainability Manager Monica Witt has received a 2021 Department of Energy (DOE) Sustainability Award for being a Sustainability Champion.
Using Electricity to Give Chemistry a Boost
University of Delaware chemists have discovered an efficient and sustainable way to produce iron-based metal organic framework (MOF) materials directly using renewable electricity at room temperature. Previously, MOFs—which have applications as catalysts, sensors and for gas storage—were typically produced using processes that required high heat and high pressure.
NUS to establish Sustainable and Green Finance Institute to drive green finance education and research
The National University of Singapore (NUS) will be establishing a new research institute that will develop deep research and capabilities in the area of green finance and sustainability with an eye on Asia.
Long commutes, household crowding tied to COVID transmission
Long commute times and household crowding may be good predictors for a higher number of transmissible coronavirus cases in metropolitan settings, according to Cornell urban planning, architectural and public health researchers, in a study published in the journal Buildings and Cities.
Sesame cultivation: expansion versus temperature stress
Increasing genetic diversity protects against total crop failure
Seven universities adopt Okanagan Charter, join UAB in U.S. Health Promoting Campus Network
Health Promoting Universities are an international community that aspires to transform the health and sustainability of current and future societies, strengthen communities, and contribute to the well-being of people, places and the planet.
Meeting biodiversity, climate, and water objectives through integrated strategies
Managing a strategically placed 30% of land for conservation could safeguard 70% of all considered terrestrial plant and vertebrate animal species, while simultaneously conserving more than 62% of the world’s above and below ground vulnerable carbon, and 68% of all clean water.
Research introduces a regenerative food chain process that’s safe, yet profitable
Recently published research by Burlington Industries Distinguished Professor of Supply Chain Management Aleda Roth introduces and compares two types of food chains – Conventional Food Supply Chains (CFSC) and Regenerative, Organic Food Value Chains (ROFVC).
What is the quinoa seed and germplasm collection like?
Increasing genetic diversity protects against total crop failure
Census shows city growth trends that could threaten climate efforts
New 2020 census data released on Thursday shows that nearly all the nation’s growth was in cities. Population growth in urban environments can signal an important trend in fostering sustainable, dense communities, but only if that growth occurs in the…
Scientific Societies release “Advancing Resilient Agriculture” statement
Important contribution to the ongoing climate policy discussion
Scientific Societies release “Advancing Resilient Agriculture” statement
Important contribution to the ongoing climate policy discussion
Why mix varieties of wheat in a field?
Increasing genetic diversity protects against total crop failure
Family values outweigh politics in U.S. Latinos’ climate beliefs
For many in the U.S., human-caused climate change is a political tug-of-war between the left and the right. But for Latinos in this country, the issue hits much closer to home.
Scientists ID Enzyme for Making Key Industrial Chemical in Plants
Scientists studying the biochemistry of plant cell walls have identified an enzyme that could turn woody poplar trees into a source for producing a major industrial chemical. The research, just published in Nature Plants, could lead to a new sustainable pathway for making “p-hydroxybenzoic acid,” a chemical building block currently derived from fossil fuels, in plant biomass.
How do soils and humans impact one another?
Educating the public about soil can help us protect the natural resource
Balancing nitrogen for sunflowers
Sunflowers need nitrogen to survive, but too much can decrease the quality of seeds
FSU researchers discover pine sap-based plastic, a potential change for future of sustainable materials
Over the past 100 years, plastics and polymers have changed the way the world operates, from airplanes and automobiles to computers and cell phones — nearly all of which are composed of fossil fuel-based compounds. A Florida State University research team’s discovery of a new plastic derived from pine sap has the potential to be a gamechanger for new sustainable materials.
Researchers Demonstrate Technique for Recycling Nanowires in Electronics
Researchers have demonstrated a low-cost technique for retrieving nanowires from electronic devices that have reached the end of their utility and then using those nanowires in new devices. The work is a step toward more sustainable electronics.
Danforth Center Joins Decade of Ag Movement
The Donald Danforth Plant Science Center today announced it has joined the Decade of Ag movement, recognizing that a unified vision of sustainable food, fiber and energy systems for the future requires collaboration, endorsement and advancement from across the agricultural value chain.
Tomato production 101: Distinctions beyond the “fruit or vegetable” debate
What’s the current research on our favorite BLT ingredient?
Microbes promote lima bean growth
Researchers identify which lima bean inoculants provide economical and environmental benefits
Promoting physical activity is key to achieving U.N. Sustainable Development Goals
New evidence supports integrating strategies to promote increased physical activity as a key part of the action plan for achieving the United Nations Sustainable Development Goals, finds a new study led by researchers at the Brown School at Washington University in St. Louis.
Bio-based coating for wood outperforms traditional synthetic options
Researchers have used lignin, a natural polymer abundant in wood and other plant sources, to create a safe, low-cost and high-performing coating for use in construction. The coating is non-toxic, hydrofobic, it retains wood’s breathability and natural roughness while being resistant to colour changes and abrasion.
Bioengineering discovery paves way for improved production of bio-based goods using Baker’s yeast
Scientists have uncovered a way to control many genes in engineered yeast cells, opening the door to more efficient and sustainable production of bio-based products.
Transport in 2050: Safer, cleaner and cost efficient?
A Cornell University-led team has calculated that by the year 2050, vehicle electrification, driverless cars and ride sharing could slash U.S. petroleum consumption by 50% and carbon dioxide emissions by 75% while simultaneously preventing 5,500 premature deaths and saving $58 billion annually.
Why Remote Work Might Worsen Southwest Water Woes
As concerns flare over record-low water levels at Lake Mead, a new UNLV study shows that COVID-19 pandemic stay-at-home orders — and a subsequent societal shift to remote work — may be exacerbating the problem.
$10M grant funds study of dairy’s carbon footprint
A new $10 million grant aims to help the U.S. dairy industry become at least carbon neutral while supporting farmer livelihoods – providing important insight for New York state, which ranks fourth in milk production nationwide.
Sustainable Agronomy Conference expands virtual format
Fourth annual conference offers free registration for the 6-week series.
Computers help researchers find materials to turn solar power into hydrogen
A Penn State-led team of researchers report they have taken a step toward overcoming the challenge of inexpensive hydrogen production by using supercomputers to find materials that could help accelerate hydrogen separation when water is exposed to light, a process called photocatalysis.
National Geographic Society grant to fund research into Easter Island
Binghamton University anthropologists Robert DiNapoli and Carl Lipo received a $60,280 grant from the National Geographic Society’s Committee for Research and Exploration to explore how ancient populations managed freshwater scarcity.
Bioreactors chip away at nitrogen pollution
A recent study shows bioreactors effectively remove nitrogen over time
Trees, plants and soil could help cities cut their carbon footprints — when used smartly
Carbon footprint declarations are used in construction to ease product selection for low carbon building, but these standards don’t yet exist for green elements like soil, bushes and plants. A new study led by Aalto University is the first to map out how green infrastructure can be a resource for cities on the path to carbon neutrality.
Decoding Chula’s Rise to World-Class Caliber Being Crowned Asia’s Top University in Sustainability
Chula’s President reveals four important factors leading Chula to be named Asia’s No.1 (No. 23 in the world) university for sustainability by THE (Times Higher Education) Impact Rankings 2021 while stressing the local and global impacts of research and innovation by faculty members and students.
Maximizing returns from double-crop soybean
Updated research will help farmers choose maturity group and seeding rate for double-crop soybeans
What is some current research in growing strawberries?
Disease resistance, biostimulants, phytonutrients and using microalgae among topics
Declining fish biodiversity poses risks for human nutrition
All fish are not created equal, at least when it comes to nutritional benefits. This truth has important implications for how declining fish biodiversity can affect human nutrition, according to a computer modeling study led by Cornell and Columbia University researchers.
Indians face hard choice: cyclone safety or COVID-19 safety
Indians are bracing for the wrath of a powerful cyclone bearing down on the eastern part of the country, while COVID-19 continues to ravage communities with infections and deaths, and after a freak tornado killed two people and damaged homes…
Road to Chula Engineering Journey | LEARN DO SHARE @ Chiang Mai
The “Road to Chula Engineering Journey – Learn Do Share” is a project for Chula Engineering faculty members to gain hands-on experience in sustainable development for a local community in Chiang Mai province.
Why is it important to increase genetic diversity in crops, especially in soybean?
U.S. soybean breeding programs have slowed as current varieties are too closely related
Benefits of wheat in corn-soybean crop rotations
Adding wheat can boost yields, increase economic return, and improve soil
Biden’s EV pitch gives auto industry a vital boost to all-electric goal
President Biden is pitching a $174 billion investment in electric vehicles on Tuesday during a visit to a Ford EV plant in Michigan. The administration aims to incentivize sales of EVs through consumer rebates, while sparking new battery production facilities…
Cornell startup’s sustainable tech takes food farther
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell University.
Only 17 percent of free-flowing rivers are protected, new research shows
New research published in special issue of Sustainability co-edited by NAU researcher finds that biodiversity commitments will be key to freshwater protection
Breeding a better chickpea
Genomics research helps develop high-yielding, drought tolerant lines of chickpea
Researchers unveil roadmap to expand NY solar energy, meet green goals
Solar-power developers need to explore using lower-quality agricultural land for solar energy, incentivize dual-use (combined agriculture and solar) options, avoid concentrated solar development and engage communities early to achieve New York’s green energy goals, according to forthcoming Cornell University research.
Human behavior must be factored into climate change analyses
A new Cornell University-led study examines how temperature affects fishing behavior and catches among inland fisher households in Cambodia, with important implications for understanding climate change.