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UrduIt’s important to eat your veggies, but some essential vitamins and nutrients can only be found in animals, including certain amino acids and peptides. But, in a proof-of-concept study published in ACS’ Journal of Agricultural and Food Chemistry, researchers developed a method to produce creatine, carnosine and taurine — all animal-based nutrients and common workout supplements — right inside a plant. The system allows for different synthetic modules to be easily stacked together to boost production.
Tag: Foods
Study highlights pervasiveness of inflammation in American diet
Almost six in 10 Americans have pro-inflammatory diets, increasing the risk of health problems including heart disease and cancer, according to a new study that used a tool designed to examine inflammation in the diet.
Better kombucha brewing through chemistry
These chemists are investigating ways to reliably minimize alcohol and tailor taste profiles during the kombucha fermentation process to help home and commercial producers optimize their funky brews. They will present their results at ACS Spring 2024.
The many flavors of edible ants
Ants are commonly eaten in some parts of the world, roasted and eaten whole or ground and used to add flavor and texture to dishes. Each species has its own unique flavor, and researchers now report the aroma profiles of four species of edible ants. They will present their results at ACS Spring 2024.
Household food waste reduced through whole-family food literacy interventionHousehold food waste reduced through whole-family food literacy intervention
Food waste is a global issue, with the estimated value of wasted food totaling $230 billion CAD in 2023. In Canada, estimates suggest half of the food wasted occurs at the household level, which roughly equals $1,000 CAD per family per year.
Researchers Develop Efficient Mung Bean Peptides-Calcium Chelate: A Promising Alternative to Traditional Calcium Supplements
Huge quantities of mung bean starch production result in ecological pollution and protein resource wastage. In response, scientists have devised a solution: MBP-Ca, an efficient calcium supplement derived from mung beans.
Can masculine marketing convince more men to eat vegan?
Eating more plant-based meals is better for our health and better for the planet. But cultural preferences are significant barriers to reducing meat consumption – especially for men, who are underrepresented among vegans and vegetarians.
Early treatment of child obesity is effective
The early treatment of obesity in children is effective in both the short and long term, researchers from Karolinska Institutet report in a study published in The International Journal of Obesity.
Danish experiment reveals: You can satisfy your appetite just by looking at pictures of food on your phone
Many of the food images are uploaded to sell specific foods. The idea is that the images on Facebook or Instagram will make us yearn for a McDonalds burger, for example. In other words, the image awakens our hunger. New research from Aarhus University now shows that the images can actually have the opposite effect. At least if we see pictures of the same product repeatedly.
Want Better Kimchi? Make It Like the Ancients Did
In a combined experimental and theoretical study, Georgia Tech researchers measured carbon dioxide levels in onggi during kimchi fermentation and developed a mathematical model to show how the gas was generated and moved through the onggi’s porous walls. By bringing the study of fluid mechanics to bear on an ancient technology, their research highlights the work of artisans and provides the missing link for how the traditional earthenware allows for high quality kimchi.
AI shows the need for healthier diets in long-term care homes
A detailed analysis of consumed food showed there is a need to improve diets in long-term care (LTC) homes to make them healthier for residents.