news, journals and articles from all over the world.
If Americans adhere to global dietary recommendations designed to reduce the impact of food production and consumption, environmental degradation could be reduced by up to 38%, according to a new paper published in the journal Environmental Justice.
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Loved or hated, the humble oat could be the new superfood for cancer patients as international research shows a diet rich in fibre could significantly reduce radiation-induced gut inflammation.
Read moreFrom Weight Watchers to wearable tech – wherever we look, there are messages encouraging us to stay fit and healthy. But diets and training methods aside, when it comes to heart health, research from the University of South Australia shows that a far more personalised approach is needed…and it all starts with your genes.
Read moreWhile Victorians continue to endure restrictions from a second wave of COVID-19, new research from the University of South Australia is providing much-needed good news about people’s overall health and wellbeing following lockdown.
Read moreA new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on “front of package” labels is associated with improved nutritional content of those foods and their competitors.
Read moreResearch published in the journal Clinical Psychological Science, however, offers a relatively simple technique to resist temptations and make better food choices: Talk to yourself in the third person.
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Using the Wood Stork, researchers compared city storks with natural wetland storks to gauge their success in urban environments based on their diet and food opportunities. Results provide evidence of how a wetland species persists and even thrives in an urban environment by switching to human foods like chicken wings and hots dogs when natural marshes are in bad shape. These findings indicate that urban areas can buffer a species from the unpredictability of natural food sources.
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A new study published this week in the journal Proceedings of the National Academy of Sciences documents dietary shifts in
Read moreQ&A With Dr. Chris Palmer on the Mind-Body Connection Friday, August 21 at 11am EST Having a good diet and
Read moreJoin us on Wednesday, August 12 at 12pm EST as we talk with Dr. Chris Palmer about the connections between
Read moreFollowing a long-term diet that’s low in carbohydrates and high in fat and protein from vegetables may lower the risk of the most common subtype of glaucoma
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Two daily fasting diets, also known as time-restricted feeding diets, are effective for weight loss, according to a new study. The study reported results from a clinical trial that compared a 4-hour time-restricted feeding diet and a 6-hour time-restricted feeding diet to a control group.
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