Teaching Preschool Caregivers about Healthy Behaviors May Promote Healthier Lifestyle in Some High-Risk Groups

Study Shows Vascular Ultrasounds and Adhering to Interventional Education in Underserved Communities can Improve Health among Parents and School Staff

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Protein Intake, Physical Function in Older Adults Differs Dramatically by Ethnicity/Race

A cross-sectional study examined differences in protein intake, nutritional status, and physical health (muscle strength and function) among older African Americans, European Americans and Hispanic Americans. The study is the first to evaluate these physical health indicators in association with protein intake among different racial/ethnic groups. A contributing factor to the age-related changes in muscle is insufficient protein intake by older adults. Findings highlight the need for further education and evidence-based interventions to support this vulnerable population.

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Choices of the Heart: Healthy Foods More Important than Type of Diet to Reduce Heart Disease Risk

In a study published online in the International Journal of Cardiology, researchers at Beth Israel Deaconess Medical Center (BIDMC) examined the effects of three healthy diets emphasizing different macronutrients – carbohydrates, proteins, or unsaturated fats – on a biomarker that directly reflects heart injury. The team found that all three diets reduced heart cell damage and inflammation, consistent with improved heart health.

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