Could Ultra-processed Foods Be the New ‘Silent’ Killer?

Hundreds of novel ingredients never encountered by human physiology are now found in nearly 60 percent of the average adult’s diet and nearly 70 percent of children’s diets in the U.S. An emerging health hazard is the unprecedented consumption of these ultra-processed foods in the standard American diet. This may be the new “silent” killer, as was unrecognized high blood pressure in previous decades.

ASA Annual Meeting, Aug. 5-9, Los Angeles; Press Registration Open

Sociologists to Explore Topics of Gun Violence, Policing, Housing Insecurity, Abortion Rights, and More at ASA Annual Meeting, Aug. 5-9, Los Angeles; Press Registration Open

$1M Awarded to Companies Innovating Solutions to Challenges Facing Hospitality Industry in UNLV-hosted Competition

The Lee Prize for Innovation and Entrepreneurship recently awarded nearly $1 million to eight companies developing solutions that could help spur recovery in the hospitality industry amid the ongoing COVID-19 pandemic.