Media Advisory: Today’s Dietitian Webinar

Join moderator Sharon Palmer, MSFS, RDN, and an expert panel of speakers representing a variety of segments of health care foodservice providers as they provide an update about the latest information on this increasingly important topic of Putting Plant-Based Menus into Practice in Healthcare Settings.

Read more

Prevent Severe COVID Symptoms With Lifestyle Changes

Obesity is contributing to worse outcomes in people with COVID-19. Dr. Naomi Parrella, medical director of the Rush Center for Weight Loss and Bariatric Surgery, explains how managing your weight can lower your risk for severe COVID symptoms and help you prevent other chronic diseases.

Read more

The HSUS Announces Forward Food Collaborative Webinar for Food Service: The plant-based solution to a global pandemic

Speakers from the Humane Society of the United States (HSUS), Informed Sustainability Consulting, and Meatless Monday will explore how plant-based menu items can assist food service dining operations during these challenging times.

Read more

Rutgers Experts Available to Discuss Healthy Eating During COVID-19 Pandemic

New Brunswick, N.J. (March 27, 2020) – Rutgers University–New Brunswick experts are available for interviews on healthy eating during the COVID-19

Read more

Doc/Chef Robert Graham, Co–Founder of FRESH Medicine and Global Meatless Monday Nutrition Ambassador to hold educational session at the Healthy Food Expo New York

With the growing popularity of the plant-based movement, research shows that diners are increasingly requesting plant-based menu options for their personal health and the health of our planet. Doc/Chef Graham’s session will be enlightening. He’ll discuss how restaurants and foodservice venues can demonstrate their concern for the health of their customers.

Read more

New coalition to help hospitals nationwide become healthier in 2020

There’s a movement underway that’s putting the healthy back into health care by ensuring hospitals provide patients with nutritious plant-based food options. In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease.

Read more