A new study has revealed how acculturation — the process of assimilating to a different culture — can affect the dietary patterns of adolescents who move to the U.S.
A study of more than 90,000 postmenopausal women found that those who consumed at least one sugar-sweetened beverage daily faced a 78% higher risk of developing liver cancer compared with people who consumed less than three servings per month of such beverages.
A new study reveals that people browsing the popular social media platform TikTok for information about the diet are likely to find advice that is neither aligned with the Mediterranean diet nor particularly healthful.
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly.
Research shows that what we eat can influence our cancer risk, but it’s not always clear which foods or dietary patterns are best for cancer prevention. Results from a new study suggest that the quality or overall healthiness of a person’s diet may be key.
Press materials are now available for NUTRITION 2022 LIVE ONLINE, the flagship annual meeting of the American Society for Nutrition (ASN).
Dietary guidelines form the basis for nutrition advice and regulations around the world. While there is strong scientific consensus around most existing guidelines, one question has recently stirred debate: Should consumers be warned to avoid ultra-processed foods?
What children eat affects their lifelong health. But influencing their habits can be difficult, especially for underserved families with fewer resources.
A multi-center team including researchers from Sylvester Comprehensive Cancer Center at the University of Miami Miller School of Medicine claims that the social media site Pinterest is rife with cancer misinformation. Their study found that about a third of posts…
With many people preparing to gather around holiday tables starting later this month, Dana Wright, a West Virginia University Extension agent, has advice for making healthier choices.
A Cleveland Clinic-led research team found that statistically overweight children who followed a healthy eating pattern significantly improved weight and reduced a variety of cardiovascular disease risks. The study, which published today in the Journal of Clinical Pediatrics, paired parents and children together throughout the trial.
With a host of online videos available on Tik Tok and YouTube, it’s tricky weeding out fact from fiction when it comes to food safety. Gina Taylor, a WVU Extension Service Family and Community Development Agent, debunks a few of these widely circulated myths and provides expert advice on safely preserving your food.
February 25 @ 12pm EST Dr. Holly Peek Talks About the Bodily Impact of Emotions The connection between our minds and our bodies is more powerful than we think and can impact our overall wellness. Our thoughts and beliefs can…
This article aims to shed light on behaviors and practices that can make a difference on our health. Small steps are key.
Lessons on healthy feeding practices delivered to young mothers through a brief home-visiting intervention put Native American infants on a healthier growth trajectory, lowering their risks for obesity.
Join moderator Sharon Palmer, MSFS, RDN, and an expert panel of speakers representing a variety of segments of health care foodservice providers as they provide an update about the latest information on this increasingly important topic of Putting Plant-Based Menus into Practice in Healthcare Settings.
Obesity is contributing to worse outcomes in people with COVID-19. Dr. Naomi Parrella, medical director of the Rush Center for Weight Loss and Bariatric Surgery, explains how managing your weight can lower your risk for severe COVID symptoms and help you prevent other chronic diseases.
Speakers from the Humane Society of the United States (HSUS), Informed Sustainability Consulting, and Meatless Monday will explore how plant-based menu items can assist food service dining operations during these challenging times.
BIDMC dietitian Elisabeth Moore, RD, shares tips for grocery shopping and suggests heart-healthy pantry items to stock up on during the COVID-19 pandemic.
New Brunswick, N.J. (March 27, 2020) – Rutgers University–New Brunswick experts are available for interviews on healthy eating during the COVID-19 pandemic. “Visualize breakfast, lunch, and dinner for at least five days. What will you serve? What do you need?” according…
As local, state, and federal public health officials continue to urge social distancing as the best way to stay safe from the coronavirus pandemic, Americans across the country are hunkering down in their homes and finding ways to adjust to…
The constant temptation of tasty foods high in calories and fat make it difficult for people to make healthy choices, but talking to yourself in the third person may help, say researchers at the University of Michigan and University of Minnesota
With the growing popularity of the plant-based movement, research shows that diners are increasingly requesting plant-based menu options for their personal health and the health of our planet. Doc/Chef Graham’s session will be enlightening. He’ll discuss how restaurants and foodservice venues can demonstrate their concern for the health of their customers.
There’s a movement underway that’s putting the healthy back into health care by ensuring hospitals provide patients with nutritious plant-based food options. In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease.
Between bountiful buffets and “food-pushing relatives,” the winter holidays hold landmines for those trying to eat healthy. Check out these tips for navigating the holiday eating scene.
Francoise Adan, MD, ABIHM, Director, University Hospitals Connor Integrative Health Network, offers these tips for a healthy holiday season. About Dr. Adan: https://www.uhhospitals.org/services/integrative-health-network/meet-the-team/providers/Francoise-Adan The holidays are meant to be a time of celebration and quality time with family and friends. However, when…
Monica Garvey, RD, LDN, CNSC, a clinical dietitian at Beth Israel Deaconess Medical Center shares tips for sensible eating in the new year.
It can be hard to resist a spread of decadent food over the holidays. But as much as you might prepare for gorging by dieting in advance, Natalia Groat, a registered dietitian at Harborview Medical Center, says that plan can backfire.
Rutgers Cancer Institute of New Jersey registered dietitian, Kristin Waldron, RD, CSO reminds us about eating healthy this holiday season as part of a cancer preventive lifestyle.
As college students return to school, it can be easy to fall into the trap of unhealthy eating. The University of Alabama at Birmingham‘s Anna Threadcraft, RDN, is available to provide quick and easy tips to help you prevent the…
Research shows food presentation can affect eating behaviors
With many school lunches and afternoon snacks coming up, Tamera Coyne-Beasley, M.D. pediatrician at the University of Alabama at Birmingham, can talk about key nutrition tips for children and adolescents, such as: healthy eating habits for children how to buy…
Four in 10 parents live in a Chicago community area with limited grocery access, and they report more challenges to healthy eating for their children, such as time for sit-down family meals, cost of healthy foods, and convenience of fast food, according to results of a new survey released by Ann & Robert H. Lurie Children’s Hospital of Chicago and the Chicago Department of Public Health (CDPH).