Robert Wood Johnson Medical School community reduces food insecurity in Princeton area while providing healthy eating health care for the underserved.
Green Bronx Machine congratulates its founder Stephen Ritz who has received the 2021 Controlled Environment Agriculture (CEA) Disruptor Award for the organization’s work during the pandemic.
From creating and starring in segments for public television’s Let’s Learn children’s series to celebrating National Nutrition Month and Earth Day to preparing for outdoor growing season at its various urban farms, one thing is for sure: Green Bronx Machine (GBM) and its founder Stephen Ritz have been and will be extra busy tending to their communities, people and gardens.
Beth Israel Deaconess Hospital-Needham (BID Needham), part of Beth Israel Lahey Health, has awarded more than $40,000 in grant funding to nine community-based, non-profit organizations focused on addressing food insecurity, youth education and social determinants of health.
STEPHEN RITZ BRINGS HIS AWARD-WINNING GREEN BRONX MACHINE CLASSROOM TO PUBLIC TELEVISION’S “LET’S LEARN”
This spring, Stephen Ritz, award-winning educator and founder of Green Bronx Machine, will delight children in 3-K through second grade when he brings his acclaimed classroom – and a cast of newly-created characters – to public television’s “Let’s Learn” series.
MacNeal Hospital, located in Berwyn, Illinois and part of Loyola Medicine, has launched the Surplus Project to package excess hospital and cafeteria food for delivery to nearby shelters and transitional housing.
Each Tuesday and Thursday morning, staff volunteers pack individual meals and desserts – labeled with nutrition information, including allergens – along with beverages, fruit, vegetables and other available food. The group packs approximately 75 meals each day, or 150 meals a week, adhering to strict state and local food safety guidelines. (View a video on the Surplus Project).
A new Viewpoint article argues that today’s health and equity challenges call for the U.S. to shift from “food insecurity” to “nutrition insecurity” in order to catalyze appropriate focus and policies on access not just to food but to healthy, nourishing food.
Attention all Green Bronx Machine fans! Even though growing season is still around the corner, our founder Stephen Ritz and other GBM leaders are literally “zooming” around the world, planting the seeds for better education and health outcomes. From the Middle East and Austin, Texas, to New York City and far-flung places in between, their mission is to educate everyone about the power of a plant to help young people achieve academic and personal success, improve community health and wellness, and address economic and food justice.
CSU campuses hosted CalFresh Outreach Week to raise awareness of expanded nutrition program for students.
Large-scale land acquisitions by foreign investors, intended to improve global food security, had little to no benefit, increasing crop production in some areas while simultaneously threatening local food security in others, according to Notre Dame researchers who studied their effects.
To deflect future world food crises created by climate change, a Cornell University-led international group has created a road map for global agricultural and food systems innovation.
According to preliminary research conducted by Penn Medicine, increasing rates of food insecurity in counties across the U.S. are independently associated with an increase in cardiovascular death rates among adults between the ages of 20 and 64. This is one of the first national analyses to evaluate changes in both food security and cardiovascular mortality over time, and to see if changes in food insecurity impact cardiovascular health.
A retrospective study found food insecurity and housing instability are bidirectionally linked and must be addressed together in order to solve a problem that affected millions even before the COVID-19 pandemic pushed many Americans out of the workforce.
Cornell University systems engineers examined data from a busy New York state food bank and, using a new algorithm, found ways to better allocate food and elevate nutrition in the process.
The coronavirus pandemic has brought a number of challenges to schools, which were forced to close in the spring to help slow the spread of infection. One major challenge for schools was ensuring that students’ nutritional supplementation needs were met when they were not attending school in person.As schools across the country begin to welcome students back in person or for virtual learning, equity must be at the forefront of decisions pertaining to school emergency food services, finds a new study from the Brown School at Washington University in St. Louis.
Infants from households reporting very low “food security,” a measure of access to adequate and healthy meals, tend to weigh more than those from households with relatively high food security.
A steady stream of media reports detailing the deaths of unarmed Black Americans at the hands of police. False 911 calls aimed at bringing harm to African Americans engaged in innocuous, everyday activities. Street protests calling for an end to discrimination and police brutality. As racial tensions swirled this summer, so did calls on social media for those who support the social justice movement for African American civil rights to amplify Black voices and support Black businesses.
How can some of world’s biggest problems – climate change, food security and land degradation – be tackled simultaneously? Some lesser-known options, such as integrated water management and increasing the organic content of soil, have fewer trade-offs than many well-known options, such as planting trees, according to a Rutgers-led study in the journal Global Change Biology.
Some people must make the difficult decision whether to put food on the table or spend money on other necessities, such as a utility bill or rent. In a recently published paper, Jean McDougall, PhD, and colleagues report the results of a 400-person survey that assesses food insecurity before and after cancer diagnosis
Stress, unhealthy foods contribute to obesity in undocumented adults and children, Rutgers study reports
Even before COVID-19, many adults over 50 lacked stable food supply and didn’t use available assistance, poll finds
Even before the coronavirus pandemic wreaked havoc with the nation’s food supply and economy, one in seven adults between the ages of 50 and 80 already had trouble getting enough food because of cost or other issues, a new poll finds.
Food insecurity in Vermont has increased by one-third during the coronavirus pandemic, according to a new survey. The increase was strongly correlated with employment status. Among food insecure Vermonters, two-thirds had experienced job losses or work disruptions during the pandemic.
Employees and volunteers harvest food and deliver prepared meals and bags of groceries to 53 food-insecure families in the area. Food comes for local gardens and grocery stores.
Northern Michigan University will begin offering an indoor agriculture associate degree program this fall. Through a hands-on, multidisciplinary approach, graduates learn equally about plant biology and the construction/maintenance of indoor growing systems, preparing them for a variety of career opportunities.
COVID-19: Disaster researchers can comment on infants, at-risk populations, chronically ill and animals
The University of Delaware’s Disaster Research Center includes several core faculty members who can discuss…
Younger Cancer Survivors Far More Likely to Experience Food and Financial Insecurity than their Cancer-Free Peers, According to Researchers from American Cancer Society
New research from the American Cancer Society in the March 2020 issue of JNCCN—Journal of the National Comprehensive Cancer Network finds that younger cancer survivors are more likely to experience significant financial strain for food, housing, and monthly bills after diagnosis.
Utah residents who have difficulty keeping their families fed could be missing a key ingredient: information. A University of Utah Health study finds that poor communications in at least 22 Utah communities could be hampering efforts to connect those in need with food stamps, food banks, soup kitchens, and other food resources. Researchers say the finding could help refine future community food distribution efforts.
New Brunswick, N.J. (Jan. 15, 2020) – Rutgers University–New Brunswick Professor Pamela McElwee is available…
A snapshot of health conditions revealing the disparities across 38 neighborhood areas in Harris County has been published in the 2018 Health of Houston Survey by The University of Texas Health Science Center at Houston (UTHealth) School of Public Health.