Rutgers Experts Available to Discuss New U.S. Greenhouse Gas Emissions Target

New Brunswick, N.J. (April 22, 2021) – Rutgers University–New Brunswick professors Robert E. Kopp and Pamela McElwee are available for interviews on President Biden’s new

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UCLA to lead statewide coalition to address COVID-19’s impact on communities at risk

A coalition of 11 academic institutions and their community partners across California has received a $4.1 million grant from the NIH for a statewide community-engaged approach to addressing COVID-19 among populations that have been disproportionately affected by the pandemic.

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Uncovering the science of Indigenous fermentation

Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages. The scientists from the University of Adelaide and the Australian Wine Research Institute (AWRI) have discovered the complex microbial communities associated with the natural fermentation of sap from the iconic Tasmanian cider gum, Eucalyptus gunnii. The work has been published in the Nature journal Scientific Reports.

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Indigenous People Vital for Understanding Environmental Change

Grassroots knowledge from indigenous people can help to map and monitor ecological changes and improve scientific studies, according to Rutgers-led research. The study, published in the Journal of Applied Ecology, shows the importance of indigenous and local knowledge for monitoring ecosystem changes and managing ecosystems. The team collected more than 300 indicators developed by indigenous people to monitor ecosystem change, and most revealed negative trends, such as increased invasive species or changes in the health of wild animals. Such local knowledge influences decisions about where and how to hunt, benefits ecosystem management and is important for scientific monitoring at a global scale.

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