Five New Insights into the COVID-19 Pandemic’s Effects on Eating and Health

The COVID-19 pandemic affected people at all stages of life from seniors to newborns. New studies presented at NUTRITION 2022 LIVE ONLINE examine the causes and effects of COVID-19-related food insecurity, how the pandemic affected breastfeeding practices and more.

A quarter of world’s Internet users rely on infrastructure at high risk of attack

About a quarter of the world’s Internet users live in countries that are more susceptible than previously thought to targeted attacks on their Internet infrastructure. Many of the at-risk countries are located in the Global South.

Iowa State University and partners receive major National Science Foundation research grant to drive innovation in rural broadband connectivity

Funded by the U.S. National Science Foundation, a consortium of industry partners, and the U.S. Department of Agriculture’s National Institute of Food and Agriculture, the new regional testbed will focus on wireless research to enable high-throughput, universal and affordable rural broadband.