news, journals and articles from all over the world.
Forests can reduce hunger in rural households while also capturing carbon and advancing sustainability goals for low- and middle-income countries, according to new research by University of Notre Dame expert Daniel C. Miller, associate professor of environmental policy at Notre Dame’s Keough School of Global Affairs.
We might think that, if you want to feed more people in areas with food insecurity, you can just grow more food. But it isn’t that simple.
The recent discontinuation of pandemic-related food assistance benefits, known as the Supplemental Food Assistance Program (SNAP) Emergency Allotments, led to a substantial increase in food insufficiency in the United States, according to a new study led by researchers at the Perelman School of Medicine at the University of Pennsylvania.
World-renowned chef, author, and humanitarian José Andrés and international research leader the George Washington University (GW) today announced their partnership to build a premier Global Food Institute at GW, an unprecedented and transformative collaboration in the heart of the nation’s capital with plans to be a world leader in food system solution delivery.
While it has been long understood that limiting the amount of food eaten can promote healthy aging in a wide range of animals, including humans, a new study from University of Michigan has revealed that the feeling of hunger itself may be enough to slow aging.
SNAP serves as the nation’s and the state’s largest line of defense against hunger and food insecurity. SNAP, formerly called food stamps, provides cash benefits to purchase food to eligible individuals with low incomes. Elena Serrano, director of the Virginia Cooperative Extension Family Nutrition Program, says, “Ending the enhanced benefits will affect households who have the most to lose, those households that qualified for maximum benefits, who will lose an added $95 per month in benefits. On average SNAP participants will lose $82 per month.”
The number of Americans with cardiovascular disease who are food insecure – having limited or uncertain access to adequate food – has more than doubled over the last 20 years, a national study finds. Adults with cardiovascular disease were more than two times likely to be food insecure than those without the cardiovascular disease.
Three-quarters of people over age 50 in the United States say the rising cost of groceries has affected them somewhat or a lot, and nearly a third say they’re eating less healthily because of increased food costs, according to new poll findings. But some groups were hit much harder.
Exposure to extreme heat increases both chronic and acute malnutrition among infants and young children in low-income countries – threatening to reverse decades of progress, Cornell University research finds.
New research finds hunger is associated with increased anger and irritability.
In a new 25-country study, researchers report a strong link between water insecurity—a lack of reliable access to sufficient water—and food insecurity.
The Academy of Nutrition and Dietetics thanks U.S. Rep. Jim McGovern (Mass.) and U.S. Sen. Cory Booker (N.J.) for championing legislative efforts to convene a national White House conference focused on food, nutrition, hunger and health.
Stephen Ritz, acclaimed teacher, founder of Green Bronx Machine and best-selling author of The Power of a Plant: A Teacher’s Odyssey to Grow Healthy Minds and Schools, has been invited by United States Congressman James P. McGovern (MA-02), Chairman of the House Rules Committee, to testify before Congress on the role of schools in ending hunger and improving nutrition. Ritz will testify on Wednesday, September 15 at 11:00 a.m. His testimony can be viewed live at: https://youtu.be/AoB13ifdO6I.
Two nutrition researchers at UAB claim that hunger cues go well beyond your stomach’s rumbling and grumbling — it has more to do with your overall mindfulness.
After years of progress on food security, some nations see sharp reversals
Steve Techtmann has won the 2021 Future Insight Prize — awarded to innovative research in health, nutrition and energy — for his food generator concept.
The research sought to uncover the relationship between temperament and eating behaviors in early childhood. The findings are critical because faster eating and greater responsiveness to food cues have been linked to obesity risk in children.
A UCLA team has found that in the first three months of the COVID-19 pandemic, more than three million Californians reported their households went without sufficient food. That was an increase of 22% from the pre-pandemic rate, and the impact was felt widely across the state, especially among those already facing hunger.
Reporters and bloggers are invited to join top nutrition researchers and practitioners for a dynamic virtual program at NUTRITION 2021 LIVE ONLINE. The flagship meeting of the American Society for Nutrition runs June 7–10, 2021 and features research announcements, expert discussions and more.
Robert Wood Johnson Medical School community reduces food insecurity in Princeton area while providing healthy eating health care for the underserved.
Research by investigators at Harvard Medical School illuminates the neurobiology that underlies food attraction and how hungry mice choose to pay attention to one object in their environment over another.
Higher levels of the stomach-derived hormone ghrelin, which stimulates appetite, predict a greater preference for smaller immediate monetary rewards over larger delayed financial rewards, a new study finds. The study results will be presented at ENDO 2021, the Endocrine Society’s annual meeting.
Complimentary press passes are now available for the year’s biggest virtual nutrition meeting, NUTRITION 2021 LIVE ONLINE. Join us June 7–10, 2021 for a dynamic program featuring leading scientists, groundbreaking research and the hottest topics in nutrition science.
In a perspective paper, “Multiplying the efficiency and impact of biofortification through metabolic engineering,” published in Nature Communications, an international team of scientists, led by Ghent University, explain how plant genetic engineering can help to sustainably address micronutrient malnutrition.
Theme of the all-virtual meeting is Translating Visionary Science to Practice
Leading nutrition and food policy experts outline a bold case for strengthening federal nutrition research in a live interactive session as part of NUTRITION 2020 LIVE ONLINE, a virtual conference hosted by the American Society for Nutrition (ASN).
Food insecurity in Vermont has increased by one-third during the coronavirus pandemic, according to a new survey. The increase was strongly correlated with employment status. Among food insecure Vermonters, two-thirds had experienced job losses or work disruptions during the pandemic.
Utah residents who have difficulty keeping their families fed could be missing a key ingredient: information. A University of Utah Health study finds that poor communications in at least 22 Utah communities could be hampering efforts to connect those in need with food stamps, food banks, soup kitchens, and other food resources. Researchers say the finding could help refine future community food distribution efforts.
Consistent with last year, Chicago parents again selected gun violence, bullying/cyberbullying and poverty as the top three social problems for children and adolescents in the city, according to the latest survey results released by Ann & Robert H. Lurie Children’s Hospital of Chicago and the Chicago Department of Public Health (CDPH). Hunger was new to this year’s top 10 list of social issues facing youth, with 62 percent of parents across all community areas in Chicago considering it a big problem.
The U.S. Food and Drug Administration has given the green light to ultra-low gossypol cottonseed, ULGCS, to be utilized as human food and in animal feed, something Texas A&M AgriLife researchers have been working on for nearly 25 years.
A pocket-sized zinc deficiency test could be taken to remote regions and evaluated on the spot – no complex transport or conserving necessary. It could lead to comprehensive micronutrient field tests that tell aid agencies just what nutritional deficits are killing people.
Intimate partner violence (IPV) – commonly known as domestic violence, and long associated with drinking – is a significant public health problem. Examination of patients treated at urban Emergency Departments(EDs) shows that choice of drinking venues, such as bars or…
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