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Study Pinpoints Top Sources of Empty Calories for Children and Teens

June 1, 2020 sarah Jonas added sugar, American Society for Nutrition, Children's Health, Diet, Eating, Health, NUTRITION 2020 LIVE ONLINE, nutrition education, Parenting

A new study of children and teens found that more than 25% of the calories they consume were considered empty.

Expert Pitch

Binge-eating unhealthy foods during quarantine can make you feel depressed

May 13, 2020 sarah Jonas Binge Eating, Binghamton, Binghamton University, Coronavirus, covid 19, COVID-19, Eating, Eating Disorders, Food, Health, State University of New York at Binghamton, Stress, SUNY Binghamton, Wellness

Announcement

Schedule Announced for Nutrition 2020

March 17, 2020 sarah Jonas Cancer, Children, Clinical & Translational Research, Diet, Eating, Food, Global Health, Nutrition, Obesity, Public Health

Nutrition 2020 is your source for the latest news on food, nutrition and health. This flagship meeting of the American Society for Nutrition, to be held May 30–June 2 at the Washington State Convention Center in Seattle, will feature new research findings and panel discussions addressing hot topics in nutrition science, clinical practice and policy.

Feature

Press registration now open for Nutrition 2020

February 18, 2020 sarah Jonas Diet, Eating, Ethics, Food, Ketogenic Diet, Microbiome, Nutrients, Nutrition, Prenatal, Sleep

Reporters and bloggers are invited to attend Nutrition 2020, the flagship meeting of the American Society for Nutrition. The meeting will be held May 30–June 2 at the Washington State Convention Center in Seattle.

Research Results

Eating Too Much — Not Exercising Too Little — May Be at Core of Weight Gain, Study of Amazonian Children Finds

December 18, 2019 sarah Jonas 0 Comments Baylor University, Duke University, Eating, Exercise, National Science Foundation, Obesity

Forager-horticulturalist children in the Amazon rainforest do not spend more calories in their everyday lives than children in the United States, but they do spend calories differently. That finding provides clues for understanding and reversing global trends in obesity and poor metabolic health, according to a Baylor University researcher in a study published in Science Advances.