Most Americans Are Not Getting Enough Fiber in Our Diets

Only 5% of men and 9% of women are getting the recommended daily amount of dietary fiber, according to a study being presented at NUTRITION 2021 LIVE ONLINE. Insufficient fiber intake is associated with a higher risk of heart disease and diabetes, two of the most common diseases in the U.S.

How Kids Eat: Five New Insights on Daily Habits and Childhood Obesity

What we eat during childhood can affect the health of individuals—and populations—for years to come. As rates of childhood obesity continue to rise, five studies being presented at NUTRITION 2021 LIVE ONLINE bring new insights into the diets of children and teens around the world.

How a Global Pandemic Changed the Way We Eat and Shop

Studies being presented at NUTRITION 2021 LIVE ONLINE bring new insights into how people ate, shopped and felt about food as the COVID-19 pandemic unfolded. Studying these trends can shed light on potential lingering health impacts of the pandemic and inform responses to future emergencies.

New Research Shows Trend Toward Unhealthy Eating During Pandemic

As COVID-19 spread throughout the world, our daily routines and behaviors changed drastically. A new study of more than 2,000 people in the U.S. found that the pandemic has also affected how we eat. The authors found a decrease in the consumption of many food groups, particularly healthy foods such as vegetables and whole grains, compared to before the pandemic.

The Latest Science on Staying Healthy During Pregnancy

Healthy habits are particularly important during pregnancy. Four new studies being presented at NUTRITION 2021 LIVE ONLINE look at how supplements, eating habits and physical activity can affect various aspects of health during pregnancy.

Smartphone Use Associated with Unhealthy Eating and Overweight in Teens

Even moderate smartphone use may influence teens’ diet and weight, according to a new study of more than 53,000 Korean adolescents. Teens who used a smartphone for more than 2 hours per day were significantly more likely to eat more junk food and fewer fruits and vegetables than those spending less time on their phone. Teens spending more than 3 hours per day on a smartphone were significantly more likely to be overweight or obese.

Binge-eating unhealthy foods during quarantine can make you feel depressed

Many people across the country have resorted to binge eating to cope with the coronavirus, but relying ounhealthy snacks is detrimental in the long run, according to Lina Begdache, assistant professor of health and wellness at Binghamton University, State University…

Schedule Announced for Nutrition 2020

Nutrition 2020 is your source for the latest news on food, nutrition and health. This flagship meeting of the American Society for Nutrition, to be held May 30–June 2 at the Washington State Convention Center in Seattle, will feature new research findings and panel discussions addressing hot topics in nutrition science, clinical practice and policy.

Eating Too Much — Not Exercising Too Little — May Be at Core of Weight Gain, Study of Amazonian Children Finds

Forager-horticulturalist children in the Amazon rainforest do not spend more calories in their everyday lives than children in the United States, but they do spend calories differently. That finding provides clues for understanding and reversing global trends in obesity and poor metabolic health, according to a Baylor University researcher in a study published in Science Advances.

Rutgers Experts Can Discuss Red Meat Controversy

New Brunswick, N.J. (Oct. 1, 2019) – Rutgers University–New Brunswick professors Daniel J. Hoffman and Donald W. Schaffner are available to comment on research in the Annals of Internal Medicine about the health risks of eating red and processed meats.…