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UrduA study of more than 90,000 postmenopausal women found that those who consumed at least one sugar-sweetened beverage daily faced a 78% higher risk of developing liver cancer compared with people who consumed less than three servings per month of such beverages.
Tag: Eating
Most People Think Their Diet Is Healthier Than It Is
How healthy is your diet? It seems like a simple question, but according to a new study, it’s one that most Americans struggle to get right.
Five New Studies Examine Eating Behaviors in Teens and Young Adults
The developmental changes and growing independence that characterize adolescence and young adulthood can make these stages of life both exciting and challenging. New studies at NUTRITION 2022 LIVE ONLINE shed light on the eating behaviors and diets of teens and young adults around the world.
Five New Insights into the COVID-19 Pandemic’s Effects on Eating and Health
The COVID-19 pandemic affected people at all stages of life from seniors to newborns. New studies presented at NUTRITION 2022 LIVE ONLINE examine the causes and effects of COVID-19-related food insecurity, how the pandemic affected breastfeeding practices and more.
Study shows people ‘right size’ portions of high-calorie foods
New research has revealed that humans moderate the size of energy-rich meals they eat, suggesting people are smarter eaters than previously thought.
Featured Research from NUTRITION 2022 LIVE ONLINE
Press materials are now available for NUTRITION 2022 LIVE ONLINE, the flagship annual meeting of the American Society for Nutrition (ASN).
How parents feed kids is linked to emotional eating, University of Oregon study says
A team from the UO College of Education looked at the interplay between the way parents feed their children and emotional eating by parents and children, as well as the influence the parent’s gender has on that association. Their goal was to better understand how child emotional eating develops and inform interventions that aim to prevent such behaviors from becoming unhealthy.
New Research Shows Trend Toward Unhealthy Eating During Pandemic
As COVID-19 spread throughout the world, our daily routines and behaviors changed drastically. A new study of more than 2,000 people in the U.S. found that the pandemic has also affected how we eat. The authors found a decrease in the consumption of many food groups, particularly healthy foods such as vegetables and whole grains, compared to before the pandemic.
The Latest Science on Staying Healthy During Pregnancy
Healthy habits are particularly important during pregnancy. Four new studies being presented at NUTRITION 2021 LIVE ONLINE look at how supplements, eating habits and physical activity can affect various aspects of health during pregnancy.
Most Americans Are Not Getting Enough Fiber in Our Diets
Only 5% of men and 9% of women are getting the recommended daily amount of dietary fiber, according to a study being presented at NUTRITION 2021 LIVE ONLINE. Insufficient fiber intake is associated with a higher risk of heart disease and diabetes, two of the most common diseases in the U.S.
Trying Not to Overeat? How You Eat Matters
According to a new study, people who eat faster or take larger bites are more likely to eat more at a meal. The research, which is being presented at NUTRITION 2021 LIVE ONLINE, provides new insight into the factors that might contribute to overeating.
How Kids Eat: Five New Insights on Daily Habits and Childhood Obesity
What we eat during childhood can affect the health of individuals—and populations—for years to come. As rates of childhood obesity continue to rise, five studies being presented at NUTRITION 2021 LIVE ONLINE bring new insights into the diets of children and teens around the world.
How a Global Pandemic Changed the Way We Eat and Shop
Studies being presented at NUTRITION 2021 LIVE ONLINE bring new insights into how people ate, shopped and felt about food as the COVID-19 pandemic unfolded. Studying these trends can shed light on potential lingering health impacts of the pandemic and inform responses to future emergencies.
Diets that Promote Inflammation Could Increase Breast Cancer Risk
A new study of more than 350,000 women found that women with diets incorporating more foods that increase inflammation in the body had a 12% increase in their risk of breast cancer compared to women who consume more anti-inflammatory diets.
Smartphone Use Associated with Unhealthy Eating and Overweight in Teens
Even moderate smartphone use may influence teens’ diet and weight, according to a new study of more than 53,000 Korean adolescents. Teens who used a smartphone for more than 2 hours per day were significantly more likely to eat more junk food and fewer fruits and vegetables than those spending less time on their phone. Teens spending more than 3 hours per day on a smartphone were significantly more likely to be overweight or obese.
Announcing NUTRITION 2021 LIVE ONLINE
Complimentary press passes are now available for the year’s biggest virtual nutrition meeting, NUTRITION 2021 LIVE ONLINE. Join us June 7–10, 2021 for a dynamic program featuring leading scientists, groundbreaking research and the hottest topics in nutrition science.
Custom diets are essential to mental health, new research shows
Customized diets and lifestyle changes could be key to optimizing mental health, according to new research including faculty at Binghamton University, State University of New York.
Meal prep can mean healthier meal plans in face of stress
Meal prepping the night before can help parents stick to healthy meal plans, even when they’re stressed. That’s according to new research from the University of Georgia.
Study Pinpoints Top Sources of Empty Calories for Children and Teens
A new study of children and teens found that more than 25% of the calories they consume were considered empty.
Binge-eating unhealthy foods during quarantine can make you feel depressed
Many people across the country have resorted to binge eating to cope with the coronavirus, but relying ounhealthy snacks is detrimental in the long run, according to Lina Begdache, assistant professor of health and wellness at Binghamton University, State University…
Schedule Announced for Nutrition 2020
Nutrition 2020 is your source for the latest news on food, nutrition and health. This flagship meeting of the American Society for Nutrition, to be held May 30–June 2 at the Washington State Convention Center in Seattle, will feature new research findings and panel discussions addressing hot topics in nutrition science, clinical practice and policy.
Press registration now open for Nutrition 2020
Reporters and bloggers are invited to attend Nutrition 2020, the flagship meeting of the American Society for Nutrition. The meeting will be held May 30–June 2 at the Washington State Convention Center in Seattle.
Eating Too Much — Not Exercising Too Little — May Be at Core of Weight Gain, Study of Amazonian Children Finds
Forager-horticulturalist children in the Amazon rainforest do not spend more calories in their everyday lives than children in the United States, but they do spend calories differently. That finding provides clues for understanding and reversing global trends in obesity and poor metabolic health, according to a Baylor University researcher in a study published in Science Advances.
The Medical Minute: Intermittent fasting — Foolproof or fad?
Whether you’re a weekend warrior or on a time-restricted schedule, intermittent fasting is the new trend in weight loss. But does it work?
Rutgers Experts Can Discuss Red Meat Controversy
New Brunswick, N.J. (Oct. 1, 2019) – Rutgers University–New Brunswick professors Daniel J. Hoffman and Donald W. Schaffner are available to comment on research in the Annals of Internal Medicine about the health risks of eating red and processed meats.…
Avoid the freshman 15
As college students return to school, it can be easy to fall into the trap of unhealthy eating. The University of Alabama at Birmingham‘s Anna Threadcraft, RDN, is available to provide quick and easy tips to help you prevent the…