Chula doctors advise people to gain a better understanding of the “high-fat content Keto weight loss diet” to find out the good effects, and the side effects. The emphasis should be on weight loss to combat diseases and long-term health benefits with a balanced and moderate diet.
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A low-carbohydrate, high-fat (LCHF) or “ketogenic” diet has grown in popularity due to its ability to increase the rate of fat burning during exercise. For elite athletes this comes at the expense of athletic performance. The LCHF diet also increases…
A recent paper in Neurology Clinical Practice offers practical considerations for using the ketogenic diet in patients with seizures that last more than 24 hours, a condition known as super-refractory status epilepticus. ILAE spoke with two of the authors – dietitian Neha Kaul and epileptologist Joshua Laing.
Un artículo reciente en “Neurology Clinical Practice” ofrece consideraciones prácticas para el empleo de la dieta cetogénica en pacientes con estatus epiléptico superrefractario. La ILAE habló con dos de los autores del artículo. (Podcast en ingles; transcripcion en español.)
The ketogenic diet is emerging as a potential treatment option for all stages of status epilepticus, a condition in which seizures persist for more than several minutes.
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More than 75 countries now have at least one ketogenic diet center for the treatment of epilepsy, but most centers are located in high-resource countries. How can lower-income countries establish the ketogenic diet, and what considerations are they facing?
Treating epilepsy with diet is not a new concept, but it’s gained popularity and credibility in the past 25 years.
Research from Saint Louis University finds that high fat or “ketogenic” diets could completely prevent, or even reverse heart failure caused by a metabolic process.
Join us on Wednesday, August 12 at 12pm EST as we talk with Dr. Chris Palmer about the connections between mind, body, and plate—and he answers your questions live about how what we eat and how we workout can change…
Following a long-term diet that’s low in carbohydrates and high in fat and protein from vegetables may lower the risk of the most common subtype of glaucoma
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