news, journals and articles from all over the world.
There’s good news for people with Parkinson’s disease. A new study shows that deep brain stimulation may not increase the risk of developing dementia. The study is published in the July 1, 2020, online issue of Neurology®, the medical journal of the American Academy of Neurology.
Read moreThe long-running study on aging and brain health at the University of Kentucky’s Sanders-Brown Center on Aging Alzheimer’s Disease Center has once again resulted in important new findings – highlighting a complex and under-recognized form of dementia.
Read more
Researchers provide the “purr-fect” solution to comfort and engage older adults with Alzheimer’s disease and other related dementias (ADRD) during the pandemic – interactive robotic cats. Designed to respond to motion, touch and sound, these robotic pets offer an alternative to traditional pet therapy. Robotic pets are usually given to people with ADRD, but data has shown that using them to decrease social isolation for older adults is highly successful.
Read more
Through a $4.3 million grant, the Johns Hopkins School of Nursing (JHSON) will become a national center dedicated to improving health and function of people with disabilities and their caregivers.
Read more
Older adults with low intake of foods and drinks containing flavonoids, such as berries, apples, and tea, were more likely to develop Alzheimer’s disease and related dementias over 20 years, compared with people who consumed more of those items, according to a new study.
Read more
During the COVID-19 pandemic, Johns Hopkins Medicine Media Relations is focused on disseminating current, accurate and useful information to the public via the media. As part of that effort, we are distributing our “COVID-19 Tip Sheet: Story Ideas from Johns Hopkins” every Tuesday throughout the duration of the outbreak.
Read moreIn a new animal study examining Alzheimer’s disease, researchers found that disease progression could be slowed by decreasing neuroinflammation in the brain before memory problems and cognitive impairment were apparent.
Read moreAfter years of progress, geriatrician Sharon Inouye worries that hard-won best practices for reducing delirium risk are getting lost in the turmoil of COVID-19 care.
Read moreIt’s no secret that a healthy diet may benefit the brain. However, it may not only be what foods you eat, but what foods you eat together that may be associated with your risk of dementia, according to a new study published in the April 22, 2020, online issue of Neurology®, the medical journal of the American Academy of Neurology.
Read more
Researchers from FAU’s Christine E. Lynn College of Nursing provide several coping and care strategies for caregivers to help sustain their health as well as the health of those in their care during the quarantine associated with COVID-19.
Read moreThe COVID-19 pandemic and resulting social isolation present unique challenges for more than five million Americans living with Alzheimer’s disease and their caregivers. Monica Townsend, training and consultation specialist at the Comprehensive Services on Aging at Rutgers University Behavioral Health Care, shares how caregivers can cope through the health crisis: