Paper reviews gut microbiome (bacterial and fungal communities) health for fighting depression during COVID-19 pandemic

In their paper, published Aug. 24 in the Frontiers of Nutrition, Dr. Mahmoud Ghannoum and colleagues from CWRU, UH Cleveland Medical Center, BIOHM Health, and Louis Stokes Cleveland VA Medical Center, examined current literature about the microbiome and gut-brain axis to advance a potential complementary approach to address depression and depressive disorders that have increased during the COVID-19 pandemic.

Breast Milk + Probiotics Reduces Inflammation Associated with Necrotizing Enterocolitis in Preemies

Article title: Short chain fatty acid butyrate, a breast milk metabolite, enhances immature intestinal barrier function genes in response to inflammation in vitro and in vivo Authors: Yanan Gao, Brittany Davis, Weishu Zhu, Nan Zheng, Di Meng, W. Allan Walker From…

More turkey dinners for people with celiac disease?

An international team of researchers led by McMaster University has found that tryptophan, an amino acid present in high amounts in turkey, along with some probiotics, may help them heal and respond better to a gluten-free diet. The findings highlight the potential therapeutic value of targeting tryptophan metabolism in the gut in celiac disease to better control symptoms, despite the gluten-free diet, and accelerate intestinal healing.

Scientists Explore Links Between Genetics, Gut Microbiome and Memory

Scientists have traced the molecular connections between genetics, the gut microbiome and memory in a mouse model bred to resemble the diversity of the human population. Researchers from two U.S. Department of Energy national laboratories identified lactate, a molecule produced by all species of one gut microbe, as a key memory-boosting molecular messenger.

Gut bacteria can penetrate tumors and aid cancer therapy, study suggests

Researchers at the University of Texas Southwestern Medical Center and University of Chicago have discovered that bacteria that usually live in the gut can accumulate in tumors and improve the effectiveness of immunotherapy in mice. The study, which will be published March 6 in the Journal of Experimental Medicine (JEM), suggests that treating cancer patients with Bifidobacteria might boost their response to CD47 immunotherapy, a wide-ranging anti-cancer treatment that is currently being evaluated in several clinical trials.

Scientists Discover New Antibiotic in Tropical Forest

Scientists from Rutgers University and around the world have discovered an antibiotic produced by a soil bacterium from a Mexican tropical forest that may help lead to a “plant probiotic,” more robust plants and other antibiotics. Probiotics, which provide friendlier bacteria and health benefits for humans, can also be beneficial to plants, keeping them healthy and more robust. The new antibiotic, known as phazolicin, prevents harmful bacteria from getting into the root systems of bean plants, according to a Rutgers co-authored study in the journal Nature Communications.

Short-term Probiotics Regimen May Help Treat Gout, Kidney Disease

New research suggests that an individualized probiotic therapy regimen may improve symptoms of gout, gout-related kidney disease and other signs of metabolic syndrome. The study will be presented today at the American Physiological Society (APS) Aldosterone and ENaC in Health and Disease: The Kidney and Beyond Conference in Estes Park, Colo.