Article title: Short chain fatty acid butyrate, a breast milk metabolite, enhances immature intestinal barrier…
An international team of researchers led by McMaster University has found that tryptophan, an amino acid present in high amounts in turkey, along with some probiotics, may help them heal and respond better to a gluten-free diet. The findings highlight the potential therapeutic value of targeting tryptophan metabolism in the gut in celiac disease to better control symptoms, despite the gluten-free diet, and accelerate intestinal healing.
Inoculation with a beneficial microorganism during pregnancy fended off an autism-like syndrome in offspring, according to a new animal study. The paper is the latest to suggest that ‘good bacteria’ impacts the brain.
Scientists have traced the molecular connections between genetics, the gut microbiome and memory in a mouse model bred to resemble the diversity of the human population. Researchers from two U.S. Department of Energy national laboratories identified lactate, a molecule produced by all species of one gut microbe, as a key memory-boosting molecular messenger.
Researchers at the University of Texas Southwestern Medical Center and University of Chicago have discovered that bacteria that usually live in the gut can accumulate in tumors and improve the effectiveness of immunotherapy in mice. The study, which will be published March 6 in the Journal of Experimental Medicine (JEM), suggests that treating cancer patients with Bifidobacteria might boost their response to CD47 immunotherapy, a wide-ranging anti-cancer treatment that is currently being evaluated in several clinical trials.
Dietary compounds called prebiotics, which are found in fibrous foods such as artichokes, onions, leeks and some whole grains, improve sleep and boost stress resilience, according to a new study
Scientists at Wake Forest School of Medicine have identified a dead probiotic that reduces age-related leaky gut in older mice. The study is published in the journal GeroScience.
In a new model for neonatal late-onset sepsis, or LOS, researchers show that disrupting the normal maturation of gut microbes can make newborn mouse pups highly susceptible to LOS. Giving the pups specific protective bacteria before a challenge with invasive bacteria prevented the deadly infection.
Israeli and American scientists have discovered that administering probiotics in hospital intensive care units may lead to blood infections, and in some cases the adverse effects could outweigh the potential benefits.
Scientists from Rutgers University and around the world have discovered an antibiotic produced by a soil bacterium from a Mexican tropical forest that may help lead to a “plant probiotic,” more robust plants and other antibiotics. Probiotics, which provide friendlier bacteria and health benefits for humans, can also be beneficial to plants, keeping them healthy and more robust. The new antibiotic, known as phazolicin, prevents harmful bacteria from getting into the root systems of bean plants, according to a Rutgers co-authored study in the journal Nature Communications.
New research suggests that an individualized probiotic therapy regimen may improve symptoms of gout, gout-related kidney disease and other signs of metabolic syndrome. The study will be presented today at the American Physiological Society (APS) Aldosterone and ENaC in Health and Disease: The Kidney and Beyond Conference in Estes Park, Colo.
Joyn Bio has joined the the International Phytobiomes Alliance, both organizations announced today