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UrduA landmark study has successfully decoded the complete ginseng genome, unveiling the genetic mechanisms that govern saponin biosynthesis. This detailed genetic map illuminates the evolutionary and metabolic pathways of Panax ginseng, a staple in traditional medicine.
Tag: plants
From roots to leaves: the nitrogen connection to photosynthetic efficiency
Delving into the nuances of plant nutrition, researchers have discovered that the form of nitrogen intake profoundly affects the efficiency of photosynthesis in plants. This pivotal finding sheds light on how plants process and utilize nitrogen, offering critical insights for enhancing crop productivity and optimizing nitrogen use in agriculture.
Archaeologists report earliest evidence for plant farming in east Africa
A trove of ancient plant remains excavated in Kenya helps explain the history of plant farming in equatorial eastern Africa, a region long thought to be important for early farming but where scant evidence from actual physical crops has been previously uncovered.
From winter’s rest to spring’s bloom: PmDAM6 gene steers plant bud dormancy
This pivotal study explores the genetic orchestration of bud dormancy in woody perennials, a survival strategy crucial for enduring harsh climates. It focuses on the PmDAM6 gene, revealing its regulatory effects on lipid metabolism and phytohormone dynamics within dormant meristems, which dictate the plant’s seasonal transition from rest to growth.
From kale to carotenoid powerhouse: a breakthrough in plant nutrition
A recent study has identified a crucial regulatory mechanism in Chinese kale, potentially revolutionizing its nutritional profile. By manipulating the BoaBZR1.1 transcription factor, researchers significantly enhanced carotenoid levels, crucial antioxidants for human health. This advancement opens pathways for improving vegetable nutrition through genetic engineering.
A Research Team Develops SCAG Algorithm for Accurate Branch Detection and Angle Calculation in Soybeans Using LiDAR Data
A research team has developed the SCAG algorithm for accurate branch detection and angle calculation in soybean plants using LiDAR data.
Orchid awakening: unveiling the hormonal choreography behind flower development
A cutting-edge study has uncovered the complex hormonal and genetic interactions that dictate the seasonal flowering cycle of Cymbidium sinense, the Chinese orchid. This research sheds light on the enigmatic mechanisms of floral bud dormancy and its subsequent activation, offering new perspectives on the control of flowering times in plants.
Heat and disease: the genetic tug-of-war in pepper immunity
A recent study has discovered that SALT TOLERANCE HOMOLOG2 (CaSTH2), a gene in pepper, acts as a negative regulator of the plant’s defense mechanisms.
Phosphorylation: the molecular key to birch trees’ drought endurance
Researchers have elucidated the pivotal function of the BpNAC90 gene’s phosphorylation in birch trees, which is essential for their drought tolerance. This discovery in gene expression regulation presents a significant step towards engineering plants with enhanced resilience to arid conditions, offering a strategic approach to combat the impacts of climate change on vegetation.
Unlocking the grape’s secret scent: key gene modulates terpene aroma
A study explores the ethylene-responsive gene VviERF003’s influence on glycosylated monoterpenoid synthesis in grapes, which are pivotal for the fruity and floral notes in wines. Understanding this genetic regulation provides insights into how wine aroma can be influenced, potentially allowing for the development of grapes with enhanced or specific aromatic profiles.
Why some plant diseases thrive in urban environments
Something about city life seems to suit powdery mildew, a fungal disease that afflicts many plants, including leaves of garden vegetables and roadside weeds. A new study from biologists at Washington University in St. Louis finds that plants in the city of St. Louis had significantly more mildew than those in the suburbs or countryside.
Spring awakening: genetic module key to tree peony bud resumption
Revealing the genetic secrets of tree peony buds’ seasonal revival, a crucial study has illuminated the role of the PsmiR159b-PsMYB65 module in steering the cellular mechanisms that dictate the shift from winter slumber to springtime sprouting, pioneering novel pathways in botanical research and gardening techniques.
Transforming agriculture: engineered nanoparticles for plant gene regulation
In a major advancement for plant biology and agriculture, researchers have developed a novel method for systemic gene silencing in plants using engineered dsRNA-protein nanoparticles. This technique, which rapidly characterizes gene functions, could revolutionize in planta gene editing.
Lavender’s secret: genetic regulator boosts plant health and fragrance output
A groundbreaking study has identified a gene that plays a dual role in enhancing both the aromatic compounds and disease resistance in lavender plants. The research uncovers how the LaMYC7 gene positively regulates the biosynthesis of linalool and caryophyllene, key for lavender’s scent and its resistance to common plant pathogens.
Research Progress on the Biosynthesis, Metabolic Engineering, and Pharmacology of Bioactive Compounds from the Lonicera Genus-A Review from Yin Xiaojian’s Team at the Northeast Institute of Geography and Agriculture, Chinese Academy of Sciences
Lonicera has about 200 species of plants, which have extensive economic benefits and can be used as medicinal materials, food, cosmetics and ornamental plants, etc.
Fountain of youth for plants: E3 ligase’s role in leaf longevity
A new study uncovers the intricate molecular mechanisms that regulate leaf senescence in apple plants, focusing on the crucial role of the E3 ligase enzyme, MdPUB23, and its interaction with the ABI5 protein.
Harnessing Green Energy from Plants Depends on Their Circadian Rhythms
Plant hydraulics drive the biological process that moves fluids from roots to plant stems and leaves, creating streaming electric potential, or voltage, in the process.
Tomato blossoms unfold new insights: key gene TM6 controls flower development
A cutting-edge study has shed light on the TOMATO MADS-BOX 6 (TM6) gene’s critical influence on the elaborate development of tomato flowers. This research pierces the veil on the genetic underpinnings of floral formation, providing fresh insights into the realm of plant biology.
Exploring the Multifaceted Role of MicroRNA156 in Horticultural Plants: A Review of Its Regulatory Impact and Biotechnological Potential
A research team has reviewed the role of MicroRNA156 (miR156) in horticultural plants, uncovering its significant influence on a variety of biological processes such as vegetative growth, floral induction, and stress response.
Revolutionizing Plastic-Greenhouse Agriculture: A Novel Soil Profile Design for Global Sustainability and Enhanced Crop Production
A research team has developed a novel conceptual framework for designing plastic-greenhouse soil profiles that cater to the needs of smallholder farmers.
Revolutionary Remote Sensing Research Unravels Plant Genetic Diversity and Evolution
A research team has recently published a comprehensive review on the innovative integration of spectral data and phylogeographic patterns to study plant genetic variation.
Unveiling the Genetic Interplay in Impatiens Downy Mildew: A Transcriptome-Based Approach to Enhancing Disease Resistance
A research team has meticulously analyzed the transcriptional response of Impatiens walleriana to Plasmopara obducens infection, revealing between 3,000 and 4,500 differentially expressed transcripts at various stages of the disease.
Unlocking the Secrets of Plant-EMF Interactions: A Comprehensive Review
In a review article, a research team meticulously analyzed the biological impacts of ornamental plants’ exposure to electromagnetic fields (EMFs), especially those at high frequencies.
Strawberry fields fortified: new genetic insights combat devastating soilborne disease
Recent research has unveiled the genetic foundations of resistance in strawberries to Macrophomina, a formidable soilborne disease. Employing cutting-edge breeding strategies and genomic analysis, scientists have pinpointed crucial genetic loci responsible for resistance, heralding a new era of more robust strawberry varieties.
A comprehensive review by the team of Xinhua Zhang at Shandong University of Technology on the significant roles and regulatory mechanisms of lncRNAs in fruit and vegetables
With the development of genome sequencing technologies, many long non-coding RNAs (lncRNAs) have been identified in fruit and vegetables.
Marriage of synthetic biology and 3D printing produces programmable living materials
Researchers report in ACS Central Science that they have 3D printed a bioink containing plant cells that were then genetically modified, producing programmable materials. Applications could someday include biomanufacturing and sustainable construction.
A systematic review of three key sugar metabolism proteins, HXK, SnRK1 and TOR, in the regulatory network of plant growth, development and stress
Sugar signalling is one of the most important regulatory signals for plant growth and development, and its metabolic network contains many regulatory factors.
Professor Hongbo Zhao’s research team at Zhejiang A&F University uncovered novel DNA methylation regulation mechanisms in the rapid response of Osmanthus fragrans to low temperature for flower opening
Osmanthus fragrans, celebrated for its rich fragrance and symbolism, ranks among China’s ten traditional famous flowers.
Polyploidy in vegetables: Unveiling genetic secrets for crop evolution and breeding success
A research team has elucidated the role of polyploidy in the evolution and breeding of vegetable crops, leveraging advanced sequencing technologies to dissect the genetic and epigenetic nuances of polyploids.
Golden-Hour Water Use Efficiency: Pioneering Crop Productivity and Sustainability in the Face of Water Scarcity
A research team has shed light on the early morning ‘golden hours’ as a pivotal time for achieving optimal water use efficiency (WUE) in crops, revealing that plants can maintain lower transpiration rates and higher photosynthetic activity under favorable light conditions and minimal vapor pressure deficit (VPD).
Revolutionizing plant grafting: Unveiling the role of TOR signalling in enhancing graft success and crop vigor
A research team delves into the role of the Target of Rapamycin (TOR) signalling pathway in plant grafting, emphasizing its role in regulating seedling vigor, graft junction healing, and shoot-to-root communications.
Seed ferns: plants experimented with complex leaf vein networks 201 million years ago
According to a research team led by palaeontologists from the University of Vienna, the net-like leaf veining typical for today’s flowering plants developed much earlier than previously thought, but died out again several times.
New satellite dataset sheds light on Earth’s plant growth
In the field of environmental and climate science, researchers have developed the Comprehensive Mechanistic Light Response (CMLR) gross primary production (GPP) dataset.
“Organic Fertilizer from Cassava Waste” An Innovation from Chula to Replace Chemical Fertilizers and Increase the Value of Agricultural Waste
A Chula researcher has been successful in adding value to agricultural waste generated by industrial factories by transforming cassava waste and sewage sludge into organic fertilizer to replace the use of chemical fertilizers. He has also come up with a special formula of microbial inoculum that increases nutrients needed by plants.
The role of machine learning and computer vision in Imageomics
A new field promises to usher in a new era of using machine learning and computer vision to tackle small and large-scale questions about the biology of organisms around the globe.
RUDN ecologists healed apples from fungus using eucalyptus
RUDN University ecologists have discovered that eucalyptus leaves can cure apples from fungal diseases. They can be a natural alternative to toxic fungicides.
RUDN agronomists found a virus that can defeat a bacteria dangerous to plants
RUDN University agronomists have discovered a bacteriophage that destroys bacteria dangerous to cabbage and other plants.
Gardeners can help identify potentially invasive plants
The critical role of gardeners in identifying ‘future invaders’ – ornamental plants that could become invasive species – has been revealed by researchers from the University of Reading and the Royal Horticultural Society.
Biodiversity appears to strongly suppress pathogens and pests in many plant and animal systems, but this “dilution effect” can vary strikingly in magnitude
This study uses forest inventory data from over 25,000 plots to show that the prevalence of tree pests is jointly controlled by the diversity and phylogenetic composition of forests.
Biomolecular condensates – regulatory hubs for plant iron supply
Iron is a micronutrient for plants. Biologists from the Institute of Botany at Heinrich Heine University Düsseldorf (HHU) describe in a study, which has now been published in the Journal of Cell Biology, that regulatory proteins for iron uptake behave particularly dynamically in the cell nucleus when the cells are exposed to blue light – an important signal for plant growth.
Pollinator’s death trap turns into nursery
In a group of plants that is famous for luring its pollinators into a death trap, one species offers its flowers as a nursery in exchange.
Climate change has brought forward the flowering period in Doñana National Park by 22 days
A team at the University of Seville has studied trends in the flowering date of around fifty plant species over the last 35 years in Doñana National Park.
Researchers at UMass Amherst discover key to molecular mystery of how plants respond to changing conditions
A team of researchers from the University of Massachusetts Amherst recently published a pioneering study that answers a central question in biology: how do organisms rally a wide range of cellular processes when they encounter a change—either internally or in the external environment—to thrive in good times or survive the bad times? The research, focused on plants and published in Cell, identifies the interactions between four compounds: pectin, receptor proteins FERONIA and LLG1 and the signal RALF peptide.
Microgreens made to order: Italian scientists have tailored iodine and potassium content of radishes, peas, rocket and chard
In a significant development for personalised nutrition, researchers in Italy have cultivated microgreens with bespoke nutritional profiles to serve individual dietary requirements.
The impact of cold temperatures on nutrient levels in kale depends on the variety
Kale is considered particularly healthy due, among other things, to its high secondary plant compound content, including the glucosinolates that give the vegetable its typical cabbage flavour.
University Researchers Map Out Vegetation in the Klamath Mountains
This data will have many applications, including understanding how vegetation regenerates after fires, and how plant communities are being affected by a drying and warming climate.
Proven for the first time: The microbiome of fruit and vegetables positively influences diversity in the gut
In a meta-study, a research team from the Institute of Environmental Biotechnology at Graz University of Technology has provided evidence that the consumption of fruit and vegetables contributes positively to bacterial diversity in the human gut.
Plants transformed into detectors of dangerous chemicals
What if your house plant could tell you your water isn’t safe? Scientists are closer to realizing this vision, having successfully engineered a plant to turn beet red in the presence of a banned, toxic pesticide.
How to help save plants from extinction
UCR researchers suggest that assessing a plant’s physiological state during stress, exacerbated by hotter, drier climates, can reveal their proximity to local extinction
RUDN Agronomists Protect Plants From Heavy Metals With Hormone Therapy and Mineral
RUDN University agronomists have shown that the hormone melatonin and the mineral zeolite mitigate the dangerous effects of heavy metals on plants. The first protects cells from destruction by cadmium, and the second increases nutrient availability and prevents the absorption of hazardous metals into the plant. The study was carried out on bamboo.