ORNL story tips: Stealthy air leak detection, carbon to chemicals and recycling goes large
NUS researchers develop novel process that turns branches and prawn shells into nutritional supplements and medicine
Researchers from NUS Engineering have developed a novel conversion approach that marries chemical and biological processes to produce high-value amino acids such as L-DOPA and L-Proline from low-cost, abundant waste material like crustacean shells and sawdust.
Composting services provide many benefits in urban areas
Rutgers researchers have created a miniature device for measuring trace levels of toxic lead in sediments at the bottom of harbors, rivers and other waterways within minutes – far faster than currently available laboratory-based tests, which take days. The affordable lab-on-a-chip device could also allow municipalities, water companies, universities, K-12 schools, daycares and homeowners to easily and swiftly test their water supplies. The research is published in the IEEE Sensors Journal.
Oyster aquaculture poses minor changes to soils and bottom-dwelling communities
New Brunswick, N.J. (June 29, 2020) – Rutgers University–New Brunswick Professor Michele Bakacs can discuss the benefits…
Research uses biosolids and urban waste to create a sustainable topsoil mixture
Researchers testing and modeling to dispose of the current supply of waste.
Researchers reporting in Environmental Science & Technology have shown that when waste is burned or buried, it can be a source of antibiotic-resistance genes in the air.
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit.
The military waste that results from the United States military’s drive to remain permanently war ready has unexpected consequences on civilians and the environment, according to a new book by a faculty member at Binghamton University, State University of New York.
A Queen’s University Belfast researcher has developed a low cost technique to convert left over barley from alcohol breweries into carbon, which could be used as a renewable fuel for homes in winter, charcoal for summer barbecues or water filters in developing countries.
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks – these are some high value products that could be first to market from a new $11 million research consortium led by the University of Adelaide.