New exposure study suggests that combined consumption estimates of the metal cadmium in common foods may exceed some government health guidance limits for young groups.
Tag: Potatoes
Cornell startup’s sustainable tech takes food farther
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell University.
Potato power: Spuds serve high quality protein that’s good for women’s muscle
Researchers from McMaster University have found that the potato, primarily known as a starchy vegetable, can be a source of high-quality protein that helps to maintain muscle.
Transforming potato waste into new industry for Australia
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit.