Performance studies of recycled plastics with polypropylene yield strong findings, suggesting sustainable efficiencies for beverage bottles and food packaging.
Annual conference speakers to address cutting-edge nutrition and food safety topics.
A June 13-14 gathering of scientific and regulatory experts at the National Press Club
Understanding the fundamentals of these emerging technologies will help design improved systems for chemical recycling and upcycling of waste plastics.
IAFNS June 21-23 Second Annual Meeting and Science Symposium still open for online registration
As consumers seek fewer preservatives in packaged food – while the environment needs less plastic waste – Cornell University scientists are finding ways to make active packaging materials with a biologically-derived polymer that helps salad dressings, marinades and beverages last longer in the fridge.
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) today is opening a free online portal for the public to submit ideas on science projects related to nutrition and food safety.
New Brunswick, N.J. (March 11, 2021) – Rutgers University–New Brunswick Professor Donald W. Schaffner is available for interviews on the likelihood of becoming infected by the SARS-CoV-2 coronavirus via shopping, groceries, surfaces and airborne/aerosol transmission after a year of lockdowns due to the global pandemic.…
A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on “front of package” labels is associated with improved nutritional content of those foods and their competitors.