Low-Level Jets Create Winds of Change for Turbines

Global wind power capacity has increased more than fivefold over the past decade, leading to larger turbines, but low-level jets are one cause for concern. The effects of these strong, energetic wind flows depend on how high the wind flows are in relation to the turbines. In the Journal of Renewable and Sustainable Energy, researchers considered three different scenarios in which the LLJs were above, below, and in the middle of the turbine rotors.

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Cornell University to Extract Energy from Manure to Meet Peak Heating Demands

Cornell University is developing a system to extract energy from cattle manure to meet the campus’s peak demands for heat in the winter months. In the Journal of Renewable and Sustainable Energy, scientists involved with the project give a detailed analysis of the issues required to make this work, including scientific, economic, and energy policy considerations.

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UNITED NATIONS PRME EVENT TO FOCUS ON SUSTAINABLE DEVELOPMENT GOALS IN 2020

The United Nations Principles for Responsible Management Education (PRME) virtual event has been scheduled for October 26-29, 2020. This four-day online event will bring together innovative leaders in corporate and social responsibility focused on the Sustainable Development Goals (SDGs). Academic, student, corporate, and NGO participants are invited for a solution-forward conversation on responsible management education toward sustainable economics, environment, social and cultural future. Keynote speakers and interactive sessions will provide diverse insight on the 17 goals adopted by the U.N. General Assembly for their 2030 Agenda in Sustainable Development.

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Rutgers-Led Project Will Buy 76,000 Oysters From Farmers Struggling During COVID-19 Pandemic

New Brunswick, N.J. (Sept. 10, 2020) – A Rutgers-led project will buy 76,000 oysters from New Jersey oyster farmers who

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Seafood Products Made From Cells Should be Labeled Cell-Based

Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term “cell-based” on product labels, according to a Rutgers study – the first of its kind – in the Journal of Food Science. Both the U.S. Food and Drug Administration and U.S. Department of Agriculture require food products to have a “common or usual name” on their labels so consumers can make informed choices about what they’re purchasing.

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