A new analysis from the University of Illinois Urbana-Champaign and the USDA-Agricultural Research Service (ARS) has identified the top factors accounting for yield variability in processing sweet corn (used for canned and frozen products), including one within the control of processors.
Tag: Yield
Why mix varieties of wheat in a field?
Increasing genetic diversity protects against total crop failure
Stealing the spotlight in the field and kitchen
New dry beans from UC Davis combine desirable qualities for both farmers and consumers
Cattle grazing and soybean yields
Each corn harvest leaves behind leaves, husks and cobs. Research shows cattle can take advantage of this food resource without damaging field productivity.
How do farmers and agronomists determine which pests need to be managed?
Using integrated pest management to decide if pesticide is warranted
Putting zinc on Bread Wheat Leaves
Applying zinc to the leaves of bread wheat can increase wheat grain zinc concentrations and improve its nutritional content.
Why do we need to know harvest yield during crop growth?
Using technology is essential for predicting tuber crop yields in drought-heavy regions
Tillage and cover cropping effects on grain production
Soybean yields decreased when planted after cereal rye
Water management grows farm profits
Study investigates effects of irrigation management on yield and profit