Twenty-year process involved evaluating malting barley germplasm strains, breeding efforts
Plastomics will use its proprietary transformation technologies to introduce Amfora gene-editing constructs into high performance soybean germplasm.
Crop Science Society of America to hold Seed Week celebration
Plastomics and Evogene’s Ag-Seed division enter a collaborative agreement targeting novel insect control traits for soybean
Plastomics, Inc. and Evogene Ltd.’s Ag-Seed division announced a collaboration agreement targeting novel insect control traits for soybean. .
The popular stevia sweetener comes from a tropical crop. New research is helping find the varieties that can grow in colder climates.
Two Danforth Center Scientists Receive Prestigious Awards Recognizing Their Achievements And Leadership
Andrea Eveland received the Marcus Rhoades Early Career Award at the 63rd Maize Genetics Conference. Malia Gehan received the 2021 North American Plant Phenotyping Network (NAPPN) Early Career Award at the NAPPN annual conference.
Soil aeration and water infiltration among benefits ants provide
New collection of resources will help yam breeders and farmers
Protecting plants helps the United Nations meet many of its sustainable development goals
Root architecture, formation play key roles in modifying soil
Research uses plant breeding and biotechnology to remove proteins associated with food allergies.
Healthy food production, erosion prevention among many benefits
New dry beans from UC Davis combine desirable qualities for both farmers and consumers
Programs could disappear as they see reduced budgets, staffing
This drought and heat tolerant crop can provide nutrition, even when grown in harsh environments.
Aboveground traits can predict what certain species look like below the ground
Nathan McDowell, a staff scientist at the U.S. Department of Energy’s Pacific Northwest National Laboratory, used his 2010 Early Career Award to study how trees survive and die during drought because vegetation plays a major role in the global carbon cycle.
Researchers from Boyce Thompson Institute have created a reference genome for the predecessor of the modern tomato, and discovered sections that underlie fruit flavor and disease resistance, among other characteristics.
A multi-institution team co-led by a Cornell University researcher has identified the genetic mechanisms that enable the production of a deadly toxin called Victorin – the causal agent for Victoria blight of oats, a disease that wiped out oat crops in the U.S. in the 1940s.
Food allergies cost billions of dollars and cause enormous suffering for people. Researchers are trying to remove the source of food allergies altogether — troublesome proteins made by our favorite crops.
Plant breeding advances will help farmers growing oil palm, an important oilseed crop
Micro- and nanoplastics were not absorbed by plant cells but did attach to the root cap. This could bode well for future cleanup of contaminated environments, but not well for root crops, like carrots.
Organic crop farmers in the Northeast and Upper Midwest are facing an increasing number of challenges related to climate change and invasive pests, but a $2 million grant from the USDA will help them find sustainable solutions.
The researchers used radioactive and stable isotopes of carbon, RNA-seq of metabolically important enzymes, and immunolocalization of Rubisco to show that the sterile spikelet collects carbon from the air and carries out photosynthesis while the awn does not.
The fabled Silk Road is responsible for one of our favorite and most valuable fruits: the domesticated apple. Cornell University researchers have now assembled complete reference genomes and pan-genomes for the apple and its two main wild progenitors.
While development of perennial Kernza wheat is successful, other crops may not be adaptable
CoverCress, Inc., announced a new collaboration with the Salk Institute to improve plant yield, soil health and soil organic carbon storage in cover crops via cutting-edge technologies developed by the Salk’s Harnessing Plants Initiative (HPI).
“wild and weedy” kin often have desirable traits valuable for today’s breeders
Dr. Pat Brown, founder and CEO of Impossible Foods will share his belief that plant-based protein will match the sensory, nutritional value and price requirements consumers desire, and replace meat protein sooner than people think at the opening keynote of AgTech NEXTTM on September, 22, 2020 at 12 PM CST.
Wetlands are characterized by saturation levels, hydric soils, and hydrophytic plants
Danforth Center Scientists Collaborate On A $20 Million Nationwide Artificial Intelligence Research Institute
Todd Mockler, PhD, will co-lead a research team applying AI approaches to extract plant phenotypes, from sensor data sets in order to accelerate crop improvement, with a focus on enhancing nitrogen and water use efficiency in major row crops such as corn and soy.
Plants interact with bacteria and fungi in ways that are not fully understood. Argonne researchers have discovered a way to see these interactions using a newly designed microfluidic device.
A new study shows how two responses in separate locations inside plant cells work in concert to help corn plants respond to heat stress. The research was made possible by the Enviratron, an innovative plant sciences facility at Iowa State University that utilizes a robotic rover and highly controlled growth chambers.
X-ray images show a plant’s power source may be different than thought
Although Live Oak trees are common in South Florida today, Ken Feeley, a University of Miami biology professor, said their time here may be fleeting.
The U.S. Department of Energy (DOE) awarded a five-year, $13 million grant to a nationwide research project to genetically strengthen Thlaspi arvense, commonly known as pennycress, for use in sustainable energy efforts.
Potatoes are a multi-billion-dollar crop in the US. Potato harvests can be reduced by up to 80 percent because of disease caused by Potato virus Y (PVY) that attacks both the tubers and leaves.
New slow-darkening pinto bean varieties show benefits for farmers and consumers
Danforth Center scientists, Dilip Shah, PhD, Siva Velivelli, PhD, Kirk Czymmek, PhD, and their collaborators at the Pacific Northwest National Laboratory have identified a sub class of peptides in the nodules of the legume, Medicago truncatula that proved effective in inhibiting growth of the fungus causing gray mold.
A team of researchers led by Andrea Eveland, Ph.D., assistant member, Donald Danforth Plant Science Center, has mapped out the non-coding, ‘functional’ genome in maize during an early developmental window critical to formation of pollen-bearing tassels and grain-bearing ears.
Innovative plant breeders at Cornell’s College of Agriculture and Life Sciences are creating new fruits and vegetables that wow consumers, have longer growing seasons and are more resistant to diseases, insects and weather.
A research collaboration has demonstrated the function of a genetic pathway for anther development, with this pathway proven in 2019 work to be present widely in the flowering plants that evolved over 200 million years ago.
New research from Washington University in St. Louis offers clues about how mechanosensitive ion channels in the plant’s cells respond to swelling by inducing cell death – potentially to protect the rest of the plant.
In the First-Person Science series, scientists describe how they made significant discoveries over years of research. Christoph Benning is the director of the Michigan State University-Department of Energy Plant Research Laboratory.
Biologist Zhen Wang’s team recently published a pair of papers detailing characteristics of cardiac glycosides in two foxglove species. “This kind of study is important because we first have to know the accurate structure of natural compounds before we can explore their medicinal effects,” she says.
Cornell University researchers have just released a new variety of New York-adapted spring barley, to meet needs created by a 2012 Farm Brewery Bill that expects New York’s craft brewers to steadily increase the amount of state-sourced ingredients used in their beer.
Soil gets more than just “cover” from cover crops.
Study investigates plant behavior when exposed to higher carbon dioxide levels.
Technology lends a hand during tedious seed counting process
Genetic engineering makes cotton seeds safe for human consumption