Russia and Ukraine have put pen to paper on a United Nations-brokered agreement to restart grain shipments from Ukrainian ports. Before the war, Ukraine was responsible for 10 percent of global wheat exports. The Russian blockade has stranded tens of…
The big potential of little millet
Overlooked little millet is a promising grain for our future climate. New research shows which varieties perform the best.
Separating beer waste into proteins for foods, and fiber for biofuels
The beer-making process yields a large amount of spent grain as a waste product. Today, scientists report a new way to extract the protein and fiber from brewer’s spent grain and use it to create new types of protein sources, biofuels and more. They will present their results at ACS Spring 2021.
Putting zinc on Bread Wheat Leaves
Applying zinc to the leaves of bread wheat can increase wheat grain zinc concentrations and improve its nutritional content.