Blushing plants reveal when fungi are growing in their roots

Almost all crop plants form associations with a particular type of fungi – called arbuscular mycorrhiza fungi – in the soil, which greatly expand their root surface area. This mutually beneficial interaction boosts the plant’s ability to take up nutrients…

Danforth Center Joins Decade of Ag Movement

The Donald Danforth Plant Science Center today announced it has joined the Decade of Ag movement, recognizing that a unified vision of sustainable food, fiber and energy systems for the future requires collaboration, endorsement and advancement from across the agricultural value chain.

The seeds that give: retired WVU plant pathologist donates tomato seeds to developing nations

Mannon Gallegly, professor emeritus of plant pathology at West Virginia University, is donating tomato seeds to the World Vegetable Center, a global nonprofit institute for vegetable research and development.

Press registration opens for ACS Fall 2021 meeting

WASHINGTON, July 15, 2021 — Journalists who register for the fall meeting of the American Chemical Society (ACS) will have access to more than 7,000 presentations on topics including agriculture and food, energy and fuels, health and medicine, space science,…

A new sensitive tool for the efficient quantification of plant disease susceptibility

While several biology techniques have undergone significant technical advances that have allowed their high-throughput implementation, assessing the resistance levels of plant varieties to microbial pathogens remains an arduous and time-consuming task. In response to this, Pujara and collaborators took advantage…

Dartmouth Engineering professor selected to direct new Brazilian biofuels lab

Lee Lynd , the Queneau Distinguished Professor of Engineering at Dartmouth, will be the founding director of the new Advanced Second Generation (A2G) Biofuel Laboratory located at the University of Campinas (Unicamp) in Brazil. The lab’s mission is to develop…