Emissions tied to the international trade of agricultural goods are rising

Irvine, Calif., May 6, 2022 – Earth system scientists at the University of California, Irvine and other institutions have drawn the clearest line yet connecting consumers of agricultural produce in wealthier countries in Asia, Europe and North America with a growth in greenhouse gas emissions in less-developed nations, mostly in the Southern Hemisphere.

St. Louis Comes Together to Announce the Taylor Geospatial Institute

The Taylor Geospatial Institute is a first-of-its-kind institution that brings together eight leading research institutions to collaborate on research into geospatial technology.

Soil study shows why nitrous oxide emissions should factor into climate change mitigation

Poorly drained agricultural soils emit enough of the greenhouse gas nitrous oxide that the resulting climate change effects could far exceed the benefits of using the same soils as a means of sequestering carbon, according to a recently published scientific study.

We could feed ten billion people: research offers paths past the climate crisis – Experts from Aalto University available to comment on COP26’s adaptation theme

Greater Helsinki, Finland — Carbon emissions often dominate discussions about our environment, but feeding our growing population creates broader environmental problems that must also be addressed. Researchers have developed innovative solutions to meet this challenge through sustainable and environmentally sound…

FFAR Funding Supports Research to Speed Development of Perennial Crops

The Foundation for Food & Agriculture Research (FFAR) is providing a Seeding Solutions grant to the Donald Danforth Plant Science Center to accelerate development of perennial crops.

Iowa State’s Schulte Moore named 2021 MacArthur Fellow

Lisa Schulte Moore, a professor of natural resource ecology and management at Iowa State University, has been named a 2021 MacArthur Fellow for her groundbreaking research as a landscape ecologist building more sustainable and resilient agricultural systems. The prestigious awards, sometimes called “genius grants,” identify scientists, artists, entrepreneurs and others who have demonstrated exceptional creativity and who show promise for important future advances.

Agricultural decarbonization gets new emphasis at ORNL

Finding a way to reduce metric tons of carbon dioxide while sustaining food products to feed the country and the world is becoming an area of increased focus in national decarbonization efforts and is attracting increased attention at Oak Ridge National Laboratory.

Peachy Robot: A Glimpse into the Peach Orchard of the Future

Researchers are developing a robot that utilizes deep learning to automate certain aspects of the peach cultivation process, which could be a boon for many Georgia peach farms grappling with a shortage of workers. The self-navigating robot uses an embedded 3D camera to determine which trees need to be pruned or thinned, and removes the branches or peaches using a claw-like device attached to its arm.

NSF Taps Danforth Center to Lead New Institute to Advance the Restoration of Natural and Agricultural Ecosystems

The Donald Danforth Plant Science Center today announced a $12.5 million grant from the National Science Foundation (NSF) to establish the New Roots for Restoration Biology Integration Institute (NRR-BII).

Addressing climate change and agriculture complicated by need to feed planet with safe, healthy, affordable, nutritious foods

Before joining Notre Dame’s Keough School of Global Affairs, Paul Winters was the associate vice-president, Strategy and Knowledge Department and director of the Research and Impact Assessment Division at the International Fund for Agricultural Development in Rome. “With respect to…