Tomato (Solanum lycopersicum L.) is the most widely cultivated and consumed horticultural crop.
Tag: Tomato
Juicy research unearths new genome within the tomato family
The first full genome in the tomatillo tribe adds to the rich story of the tomato family.
Leaf mold compost shows benefit for tomato plants in degraded urban soils
Researchers suspect beneficial fungi increase plant productivity and protect from disease
New gene could help improve tomato flavor and shelf life
A team of researchers have identified a gene that regulates tomato softening independent of ripening, a finding that could help tomato and other fruit breeders strike the right balance between good shelf life and high-quality flavor.
Tomato production 101: Distinctions beyond the “fruit or vegetable” debate
What’s the current research on our favorite BLT ingredient?
Texas A&M AgriLife team seeking ‘holy grail’ of tomatoes
A proposed project involving the characterization of a new breeding line of tomatoes developed by the Texas A&M AgriLife breeding program at Weslaco could further enhance Texas’ reputation for growing exceptional produce, according to Texas A&M AgriLife Research scientists.
Tree fungus reduces fertilizer requirement for ketchup tomatoes
Researchers report in ACS’ Journal of Agricultural and Food Chemistry they have recruited a fungus to bolster fertilizer efficiency, meaning tastier tomatoes can be grown with less fertilizer.