Ripe for discovery: unraveling the genetic switches of pear maturation

A new study has revealed a key homeodomain transcription factor, PbHB.G7.2, that plays a crucial role in ethylene biosynthesis during pear fruit ripening. By binding to the promoter of the ethylene biosynthetic gene PbACS1b, PbHB.G7.2 enhances ethylene production, significantly impacting the ripening process.

Berries of color and health: unraveling the genome of Rubus rosaefolius

A recent study delves into the genetic makeup of the red raspberry Rubus rosaefolius, offering valuable insights into its evolutionary history and the intricate process of anthocyanin biosynthesis. This research uncovers the genomic basis for the berry’s rich coloration and potential health benefits, providing a foundation for future cultivation improvements.