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Study shows why ‘aromatic’ blueberries taste better

August 8, 2022 sarah JonasResearch Results

So-called “aromatic” blueberries taste better. With new research, University of Florida scientists now know why, and their findings will help future plant breeding efforts.

Blueberry Extract May Aid Wound Healing

April 2, 2022 sarah JonasResearch Results

Treating wounds with an extract taken from wild blueberries may improve healing, according to a new study. The research will be presented this week in Philadelphia at the American Physiological Society’s (APS) annual meeting at Experimental Biology 2022.

Fruit Compound May Have Potential to Prevent and Treat Parkinson’s Disease, Mouse Study Suggests

July 28, 2021 sarah JonasResearch Results

Johns Hopkins Medicine researchers say they have added to evidence that the compound farnesol, found naturally in herbs, and berries and other fruits, prevents and reverses brain damage linked to Parkinson’s disease in mouse studies.