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UrduCool, crisp weather can trigger the urge to get out and go leaf peeping and this year could be a particularly good year to hit the road and admire New England’s spectacular foliage season. According to Steve Roberge, Extension forestry specialist and professor of natural resources at the University of New Hampshire, we should expect to see Mother Nature put on a brightly colored show this fall.
Tag: Carotenoids
From kale to carotenoid powerhouse: a breakthrough in plant nutrition
A recent study has identified a crucial regulatory mechanism in Chinese kale, potentially revolutionizing its nutritional profile. By manipulating the BoaBZR1.1 transcription factor, researchers significantly enhanced carotenoid levels, crucial antioxidants for human health. This advancement opens pathways for improving vegetable nutrition through genetic engineering.
Trying to Eat More Vegetables? Snacking on Carrots Might Help
A new study found that eating a snack of baby carrots just three times a week significantly increased skin carotenoids in young adults. Levels of these phytonutrients were boosted even more when this healthy snack was combined with a multivitamin containing the carotenoid beta carotene.
Red at first sight but these mites are alright
Living on the rugged landscape of rocks and concrete, the red velvet mite Balaustium murorum braves intense sunlight and ultraviolet radiation.
Blue light might be bad for humans — but good for mangoes
Plants can detect blue light, but instead of causing sleepless nights, it could help make their fruits taste better. Researchers now report in ACS’ Journal of Agricultural and Food Chemistry that mangoes can become redder, sweeter and more ripe when exposed to blue light over several days.