Living near a “food swamp” may increase stroke risk among adults 50 and older

Adults ages 50 and older who lived near dense fast food and unhealthy food environments known as “food swamps” had a higher risk of stroke compared to those who lived in areas with fewer retail and fast food choices, according to preliminary research to be presented at the American Stroke Association’s International Stroke Conference 2023.

Extremely hot and cold days linked to cardiovascular deaths

Extremely hot and cold temperatures both increased the risk of death among people with cardiovascular diseases, such as ischemic heart disease (heart problems caused by narrowed heart arteries), stroke, heart failure and arrhythmia, according to new research published today in the American Heart Association’s flagship journal Circulation.