Pedestrian injuries from falls versus motor vehicle collisions: are we lacking critical policy and interventions?

Using Emergency Medical Services (EMS) data, researchers at Columbia University Mailman School of Public Health compared the national burden of pedestrian injuries from motor vehicles to that of pedestrian falls occurring on streets and sidewalks and found that the probability of a pedestrian suffering a severe injury is higher for motor vehicle collisions as compared to falls.

Cautionary tale or happy ending? Factors that make a difference in difficult mountain rescue efforts

A trapped mountaineer survived after enduring 16 frigid hours wedged in a crevasse on Denali (Mount McKinley) in Alaska. His long and difficult rescue in frigid conditions and care in the critical aftermath are examined in the current issue of the Wilderness Medical Society’s official journal, Wilderness & Environmental Medicine, published by Elsevier.

Telehealth cuts health care’s carbon footprint and patient’s costs during pandemic

UC Davis Health researchers assessed the carbon footprint and potential savings in lives, costs and time of telehealth visits during the pandemic’s first two years. They found that video visits in five UC health systems resulted in substantial savings in patient costs and carbon emissions.

Extremely hot and cold days linked to cardiovascular deaths

Extremely hot and cold temperatures both increased the risk of death among people with cardiovascular diseases, such as ischemic heart disease (heart problems caused by narrowed heart arteries), stroke, heart failure and arrhythmia, according to new research published today in the American Heart Association’s flagship journal Circulation.

University Hospitals Opens Fourth Food for Life Market

University Hospitals opened a fourth Food for Life Market location at UH Conneaut Medical Center. The program will set patients up for success in nutrition and dietary education. The Market is part of a holistic approach to addressing food insecurity and the medical conditions, including chronic health conditions, that are impacted by nutrition and access to healthy food in rural areas and food deserts.

How the Pandemic Has Exacerbated Rates of Skin Cancer

With summer approaching and more and more people getting vaccinated for COVID-19, many San Diegans eagerly anticipate the season best known for outdoor activities. But with more time in the sun comes the need for sun-safe practices. During the pandemic,…

American College of Gastroenterology Issues Updated Colorectal Cancer Screening Guidelines

The American College of Gastroenterology has issued updated evidence-based screening guidelines for colorectal cancer (CRC), including a new recommendation to begin CRC screening at age 45 for average risk adults. Key updates include recommendations for screening individuals with family history of CRC or polyps, guidance on the use of aspirin to reduce the risk of CRC, quality indicators for adenoma detection rate and colonoscopy withdrawal time, as well as suggestions about evidence-based interventions to boost screening rates, especially among African Americans. The authors distinguish between one-step screening tests, such as colonoscopy, and two-step screening tests that require colonoscopy, if positive, in order to complete the screening process.

University Hospitals Portage Medical Center Opens Food for Life Market

University Hospitals (UH) Portage Medical Center is opening a UH Food for Life Market to set patients up for success in nutrition and dietary education. The UH Food for Life Market is part of a holistic approach to addressing food insecurity and the medical conditions, including chronic health conditions, that are impacted by nutrition and access to healthy food.