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UrduTufts University researchers have found that dollar stores are now the fastest-growing food retailers in the contiguous United States—and have doubled their share in rural areas. Households with more purchases at dollar stores also tend to be lower-income and headed by people of color.
Tag: Food Policy
Food pantry access worth billions nationally, study finds
A research collaboration between Cornell University and the U.S. Department of Agriculture offers the first estimates of the economic value contributed by food pantries, and finds it is substantial – worth up to $1,000 annually to participating families and as much as $28 billion nationwide.
Words matter in food freshness, safety messaging
Changing the wording about expiration dates on perishable food items – which is currently unregulated and widely variable – could help reduce food waste, according to a new Cornell University-led study.
US food insufficiency spiked by 25% after monthly Child Tax Credits expired
In the months after the advance federal Child Tax Credit cash payments ended in December 2021, low-income families with children struggled the most to afford enough food.
What’s healthy? FDA tackles notoriously difficult definition
The Food and Drug Administration has proposed a new system and set of guidelines for labeling food packages as “healthy,” sparking debate about what constitutes healthy food and questions around whether manufacturers and consumers will get behind the proposal. Adrienne…
City-based soda pop taxes don’t effectively reduce sugar consumption
As taxes on sugar-sweetened beverages continue to pop up across the U.S. and abroad, public health experts laud their effect on lowering purchases of the calorie-heavy drinks and encouraging healthier habits. But new research from the University of Georgia suggests many soda taxes might actually not be making much of an impact at all when it comes to improving diets and reducing sugar intake.