CUVET’s “Saraburi Premium Milk” Business Model to Promote Thai Dairy Farmers’ Competitiveness in the Global Market

Chula Veterinary Science Research supports dairy farmers to develop their product quality and brands as entrepreneurs of dairy farm businesses under “Saraburi Premium Milk” to stand competitive in the face of economic crisis.

Direct breastfeeding feasible for NICU babies with new standardized approach

A new standardized approach to feeding premature infants in the hospital, dubbed the Encourage, Assess, Transition (EAT) protocol, increases the prevalence of direct breastfeeding without increasing the length of time the infant is hospitalized. That conclusion from a quality improvement project by Nellie Munn Swanson, DNP, MPH, APRN, CPNP-PC, CLC, of the University of Minnesota School of Nursing, and colleagues is reported in Advances in Neonatal Care, a publication of the National Association of Neonatal Nurses. The journal is published in the Lippincott portfolio by Wolters Kluwer.

Completing the micronutrient picture for plant-based milk alternatives

Plant-based milk alternatives are an attractive option for many people. But some minerals are required to be on the Nutrition Facts label only under certain circumstances. Now, researchers have analyzed plant-based beverages and report variability in mineral content. They will present their results at ACS Fall 2022.

Consumers embrace milk carton QR codes, may cut food waste

The “use-by” and “best-by” dates printed on milk cartons and gallon jugs may soon become a thing of the past, giving way to more accurate and informative QR codes. A new Cornell University study finds that consumers will use the QR codes – to better depict how long the milk is drinkable and create substantially less agricultural and food waste.

Rutgers Experts Can Discuss Food Shortages Amid COVID-19 Pandemic

New Brunswick, N.J. (April 21, 2020) – Rutgers University–New Brunswick experts William J. Bamka and Michelle Infante-Casella are available for interviews on food shortages and disruptions in the food supply chain during the COVID-19 pandemic. Both work in the New Jersey Agricultural Experiment…