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UrduChula Veterinary Science Research supports dairy farmers to develop their product quality and brands as entrepreneurs of dairy farm businesses under “Saraburi Premium Milk” to stand competitive in the face of economic crisis.
Tag: milk
Limiting antibiotics for cows may create a new dairy market
Consumers would be willing to buy milk from cows only treated with antibiotics when medically necessary – as long as the price isn’t much higher than conventional milk, according to researchers at Cornell University.
Pioneering research directly dates the earliest milk use in prehistoric Europe
A new study has shown milk was used by the first farmers from Central Europe in the early Neolithic era around 7,400 years ago, advancing humans’ ability to gain sustenance from milk and establishing the early foundations of the dairy industry.
Direct breastfeeding feasible for NICU babies with new standardized approach
A new standardized approach to feeding premature infants in the hospital, dubbed the Encourage, Assess, Transition (EAT) protocol, increases the prevalence of direct breastfeeding without increasing the length of time the infant is hospitalized. That conclusion from a quality improvement project by Nellie Munn Swanson, DNP, MPH, APRN, CPNP-PC, CLC, of the University of Minnesota School of Nursing, and colleagues is reported in Advances in Neonatal Care, a publication of the National Association of Neonatal Nurses. The journal is published in the Lippincott portfolio by Wolters Kluwer.
Completing the micronutrient picture for plant-based milk alternatives
Plant-based milk alternatives are an attractive option for many people. But some minerals are required to be on the Nutrition Facts label only under certain circumstances. Now, researchers have analyzed plant-based beverages and report variability in mineral content. They will present their results at ACS Fall 2022.
Nutrition solution can help heat-stressed cows as US warms
Rising temperatures pose major challenges to the dairy industry – a Holstein’s milk production can decline 30 to 70% in warm weather – but a new Cornell University-led study has found a nutrition-based solution to restore milk production during heat-stress events, while also pinpointing the cause of the decline.
Famine and disease drove the evolution of lactose tolerance in Europe
Prehistoric people in Europe were consuming milk thousands of years before humans evolved the genetic trait allowing us to digest the milk sugar lactose as adults, finds a new study.
Consumers embrace milk carton QR codes, may cut food waste
The “use-by” and “best-by” dates printed on milk cartons and gallon jugs may soon become a thing of the past, giving way to more accurate and informative QR codes. A new Cornell University study finds that consumers will use the QR codes – to better depict how long the milk is drinkable and create substantially less agricultural and food waste.
Lactoferrin supplements could aid in the recovery of COVID19 & other Respiratory Tract Infections
THE antiviral properties of lactoferrin makes it a great natural supplement that could also be used as an adjunct for COVID-19 and for various other Respiratory Tract Infections (RTIs) according to a team of researchers led by the University of Huddersfield.
Milk makeover: a great start for a healthy heart
A dash of milk could make all the difference to a healthy heart as new research from the University of South Australia finds that people who regularly consume milk have a lower risk of heart disease.
Stewart’s milk is New York’s cream of the crop for 2020
Cornell University has awarded Stewart’s Dairy in Saratoga Springs top honors in New York state’s annual fluid milk competition, conducted on behalf of the New York State Department of Agriculture and Markets.
Rutgers Experts Can Discuss Food Shortages Amid COVID-19 Pandemic
New Brunswick, N.J. (April 21, 2020) – Rutgers University–New Brunswick experts William J. Bamka and Michelle Infante-Casella are available for interviews on food shortages and disruptions in the food supply chain during the COVID-19 pandemic. Both work in the New Jersey Agricultural Experiment…
Milk pioneers: East African herders consumed milk 5,000 years ago
Animal milk was essential to east African herders at least 5,000 years ago, according to a new study. The research is important for understanding the history of milk drinking worldwide.
Dairy industry takes big hit as pandemic disrupts demands
While the food supply has kept up with consumer demands during the coronavirus pandemic, the dairy industry is seeing major supply chain disruptions given the closures throughout the food service industry. Cornell University agricultural economist Andrew Novakovic says small dairy farms and…
DFA, Dean Foods bankruptcy plan faces hurdles, controversy
Dairy Farmers of America has agreed to buy assets from Dean Foods, which filed for Chapter 11 bankruptcy in November. While the plan represents a major step for the stabilization of a large component of the U.S. milk processing sector,…
Dairy Food Science Program Promotes Safety, Quality
ITHACA, N.Y. – Eileen Bonville was a senior at Binghamton University in 2013 when her microbiology professor said the two words that would change her life: Greek yogurt. “He told me the industry would be taking off in upstate New…