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UrduThe “use-by” and “best-by” dates printed on milk cartons and gallon jugs may soon become a thing of the past, giving way to more accurate and informative QR codes. A new Cornell University study finds that consumers will use the QR codes – to better depict how long the milk is drinkable and create substantially less agricultural and food waste.
Tag: milk
Lactoferrin supplements could aid in the recovery of COVID19 & other Respiratory Tract Infections
THE antiviral properties of lactoferrin makes it a great natural supplement that could also be used as an adjunct for COVID-19 and for various other Respiratory Tract Infections (RTIs) according to a team of researchers led by the University of Huddersfield.
Milk makeover: a great start for a healthy heart
A dash of milk could make all the difference to a healthy heart as new research from the University of South Australia finds that people who regularly consume milk have a lower risk of heart disease.
Stewart’s milk is New York’s cream of the crop for 2020
Cornell University has awarded Stewart’s Dairy in Saratoga Springs top honors in New York state’s annual fluid milk competition, conducted on behalf of the New York State Department of Agriculture and Markets.
Rutgers Experts Can Discuss Food Shortages Amid COVID-19 Pandemic
New Brunswick, N.J. (April 21, 2020) – Rutgers University–New Brunswick experts William J. Bamka and Michelle Infante-Casella are available for interviews on food shortages and disruptions in the food supply chain during the COVID-19 pandemic. Both work in the New Jersey Agricultural Experiment…
Milk pioneers: East African herders consumed milk 5,000 years ago
Animal milk was essential to east African herders at least 5,000 years ago, according to a new study. The research is important for understanding the history of milk drinking worldwide.
Dairy industry takes big hit as pandemic disrupts demands
While the food supply has kept up with consumer demands during the coronavirus pandemic, the dairy industry is seeing major supply chain disruptions given the closures throughout the food service industry. Cornell University agricultural economist Andrew Novakovic says small dairy farms and…
DFA, Dean Foods bankruptcy plan faces hurdles, controversy
Dairy Farmers of America has agreed to buy assets from Dean Foods, which filed for Chapter 11 bankruptcy in November. While the plan represents a major step for the stabilization of a large component of the U.S. milk processing sector,…
Dairy Food Science Program Promotes Safety, Quality
ITHACA, N.Y. – Eileen Bonville was a senior at Binghamton University in 2013 when her microbiology professor said the two words that would change her life: Greek yogurt. “He told me the industry would be taking off in upstate New…