Rutgers Expert Available to Discuss Coronavirus Risks a Year After Lockdowns Began

New Brunswick, N.J. (March 11, 2021) – Rutgers University–New Brunswick Professor Donald W. Schaffner is available for interviews on the likelihood of becoming infected by the SARS-CoV-2 coronavirus via shopping, groceries, surfaces and airborne/aerosol transmission after a year of lockdowns due to the global pandemic.…

Rutgers Expert Available to Discuss Coronavirus Risk from Surfaces, Groceries, Food, Airborne Exposures

New Brunswick, N.J. (Oct. 26, 2020) – Rutgers University–New Brunswick Professor Donald W. Schaffner is available for interviews on the likelihood of getting infected by the SARS-CoV-2  coronavirus via surfaces, groceries, eating food and airborne/aerosol transmission. “Current evidence still indicates that risk from surfaces remains…

Rutgers Experts Can Discuss Food Shortages Amid COVID-19 Pandemic

New Brunswick, N.J. (April 21, 2020) – Rutgers University–New Brunswick experts William J. Bamka and Michelle Infante-Casella are available for interviews on food shortages and disruptions in the food supply chain during the COVID-19 pandemic. Both work in the New Jersey Agricultural Experiment…

Rutgers Expert Available to Discuss How to Handle Groceries at Home

New Brunswick, N.J. (March 31, 2020) – Rutgers University–New Brunswick Professor Donald W. Schaffner is available for interviews on how to handle groceries safely at home during the COVID-19 pandemic. “If you are concerned about the outside of food packages being contaminated, I suggest…