Food export restrictions by a few countries could skyrocket global food crop prices

Recent events such as the Covid-19 pandemic, locust infestations, drought and labour shortages have disrupted food supply chains, endangering food security in the process. A study published in Nature Food shows that trade restrictions and stockpiling of supplies by a few key countries could create global food price spikes and severe local food shortages during times of threat.

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Q&A: What’s in store for retailers during a pandemic holiday season?

The 2020 holiday season, much like the majority of the year, will be like none other before. But what does this mean for retailers? Simone Peinkofer, assistant professor of supply chain management at Michigan State University’s Eli Broad College of Business, discusses what holiday consumerism may look like for consumers and retailers alike.

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NAU researchers co-author study that finds water efficiency achievable throughout U.S. without decrease in economic activity

Ben Ruddell and Richard Rushforth, with collaborators throughout the country, looked at how much water conservation can readily and affordably be achieved in each region and industry by looking at what conservation measures were already working and considering how much water is being used.

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