Vast under-treatment of diabetes seen in global study

Nearly half a billion people have diabetes, but only 1 in 10 of those in low- and middle-income countries are getting the kind of care that could make their lives healthier, longer and more productive, according to a new global study of data. Many don’t even know they have the condition.

Food export restrictions by a few countries could skyrocket global food crop prices

Recent events such as the Covid-19 pandemic, locust infestations, drought and labour shortages have disrupted food supply chains, endangering food security in the process. A study published in Nature Food shows that trade restrictions and stockpiling of supplies by a few key countries could create global food price spikes and severe local food shortages during times of threat.

Johns Hopkins International Injury Research Unit Awarded $39.5 Million USAID Grant to Lead Global Initiative on Strengthening Health Systems for Rehabilitation

The Johns Hopkins International Injury Research Unit at the Johns Hopkins Bloomberg School of Public Health has received a $39.5 million grant from the U.S. Agency for International Development (USAID) to strengthen rehabilitation services in low- and middle-income countries.