Taking a systems approach can steadily improve soil health even with underground crops
Two fertilizers shown as viable sources to winter hardy rye
S&T collaborates with DHS experts to ensure that the food we eat and our agricultural supply are safe.
A new project will help farmers use innovative technology to share data in an effort to improve production. The effort, recently funded by a federal grant, will start out as a small pilot project and gradually expand to hundreds of farmers.
A recently published study analyzed a combination of soil tests to gauge corn nitrogen needs more accurately than the standard chemical tests that have been in use for roughly 50 years. The research could result in economic benefits to farmers and improved environmental quality.
Currently, nearly a third of the food produced in the US never makes it to the grocery aisle — creating a huge waste problem. Two Arizona State University professors worked on a new federal report that highlights the reasons for the losses and some potential solutions.
Symposium to cover cross-cutting issues that apply to growers