UAlbany, Cornell Partner to Bring Advanced Weather Data to Farmers Across New York

A new partnership between the New York State Mesonet at the University at Albany and New York State Integrated Pest Management Program (NYSIPM) at Cornell University is helping farmers and agricultural producers across the state optimize crop management.

El Paso’s UTHealth Houston Center for Community Health Impact to partner on USDA Regional Food Business Center

The U.S. Department of Agriculture (USDA) has selected 12 applicants that will each establish a Regional Food Business Center. UTHealth Houston School of Public Health Center for Community Health Impact has partnered with Texas A&M AgriLife Extension Service and other Texas and New Mexico organizations to lead the Rio Grande Colonias USDA Regional Food Business Center over the next five years.

Supporting farmers through tough times earns UniSA double national accolade

Drought, fires, floods, and now potential disease – in the past few years Aussie farmers have been hit hard from all sides. But amid the turmoil, many farmers have engaged the support of ifarmwell – an online resource that provides free support to help farmers cope with stress and uncertainty of life on the land.

The Sustainable Expansion of Cattle Market in Nan Province

The School of Agricultural Resources (SAR), Chulalongkorn University, has conducted a research project, “The development of farmer’s competency, cooperation mechanism and sustainable expansion of beef cattle market opportunity in Nan”, which runs in collaboration with Nan Provincial Livestock Office, Nan Provincial Agriculture and Cooperatives Office, and Nan Provincial Office.

National Researcher of the Year 2022 Decodes Drug Resistance in Animals – A Step towards Sustainable Solutions

Chula Veterinary Lecturer and “National Outstanding Researcher 2022” has revealed the genetic code that causes drug resistance in animals that affects human health, animals, and the environment, and suggests comprehensive solutions under the concept “One Health”.

Antibiotic-Resistant Strains of Staph Bacteria May Be Spreading Between Pigs Raised in Factory Farms and People in North Carolina

DNA sequencing of bacteria found in pigs and humans in rural eastern North Carolina, an area with concentrated industrial-scale pig-farming, suggests that multidrug-resistant Staphylococcus aureus strains are spreading between pigs, farmworkers, their families and community residents, and represents an emerging public health threat, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health.

Beyond the Illness: How COVID-19 is Negatively Impacting Those Who are not Infected

The pandemic has impacted farmers, children, plant workers and even office workers in unique ways that go beyond physical illness. Several studies that explore these individualized effects will be presented during the Individual Impacts of Global Pandemic Risks session and the COVID-19: Risk Communication and Social Dynamics of Transmission and Vulnerability symposia, both from 2:30-4:00 p.m. ET on December 15, at the 2020 Society for Risk Analysis virtual Annual Meeting, December 13-17, 2020.

Rutgers Expert Can Discuss Earthwise Lawn and Landscape Care, Farming

New Brunswick, N.J. (June 15, 2020) – Rutgers University–New Brunswick Professor William T. Hlubik is available for interviews on environmentally friendly lawn and landscape care, sustainable gardening and agriculture, home and commercial vegetable and small fruit production, and how to…

Oyster Farming and Shorebirds Likely Can Coexist

Oyster farming as currently practiced along the Delaware Bayshore does not significantly impact four shorebirds, including the federally threatened red knot, which migrates thousands of miles from Chile annually, according to a Rutgers-led study. The findings, published in the journal Ecosphere, likely apply to other areas around the country including the West Coast and Gulf Coast, where oyster aquaculture is expanding, according to Rutgers experts who say the study can play a key role in identifying and resolving potential conflict between the oyster aquaculture industry and red knot conservation groups.

Rutgers Experts Can Discuss Food Shortages Amid COVID-19 Pandemic

New Brunswick, N.J. (April 21, 2020) – Rutgers University–New Brunswick experts William J. Bamka and Michelle Infante-Casella are available for interviews on food shortages and disruptions in the food supply chain during the COVID-19 pandemic. Both work in the New Jersey Agricultural Experiment…

Rutgers Experts Available to Discuss Gardening During COVID-19 Crisis

New Brunswick, N.J. (April 7, 2020) – Rutgers University–New Brunswick Professor Michelle Infante-Casella and other Rutgers faculty and staff are available for interviews on home gardening during the COVID-19 pandemic. In each county in New Jersey, the Agriculture and Natural…

Oysters and Clams Can be Farmed Together

Eastern oysters and three species of clams can be farmed together and flourish, potentially boosting profits of shellfish growers, according to a Rutgers University–New Brunswick study. Though diverse groups of species often outperform single-species groups, most bivalve farms in the United States and around the world grow their crops as monocultures, notes the study in the journal Marine Ecology Progress Series.

Rutgers Creates ‘Scarlet Sunrise’ Bicolor Grape Tomato

New Brunswick, N.J. (March 3, 2020) – A Rutgers University–New Brunswick tomato breeding team known for developing the ‘Rutgers 250’ tomato has created ‘Scarlet Sunrise,’ a unique and flavorful bicolor grape tomato. The team at Rutgers’ New Jersey Agricultural Experiment Station…

Bolivian Forager-Farmers Known for Amazing Heart Health Are Splitting in Beliefs About What Makes a Good Life

A small Bolivian society of indigenous forager-farmers, known for astonishingly healthy cardiovascular systems, is seeing a split in beliefs about what makes a good life. Some are holding more to the traditional — more family ties, hunting and knowledge of forest medicine — but others are starting to favor material wealth, a Baylor University study finds.