A new partnership between the New York State Mesonet at the University at Albany and New York State Integrated Pest Management Program (NYSIPM) at Cornell University is helping farmers and agricultural producers across the state optimize crop management.
Tag: Farmers
Farming under the influence?
A new University of Georgia study reveals that one in five U.S. farmers report binge drinking when they experience high levels of stress. The paper underlines the link between farmers using alcohol to cope with stress. Farming is a uniquely stressful vocation. Farmers work long hours performing labor-intensive, repetitive and often dangerous tasks.
Farmer-friendly mental health support…what do farmers want?
Finding out what farmers want in terms of mental health support is the focus of a new University of South Australia study, with researchers looking to establish who farmers turn to once they’ve exhausted their personal coping systems through family and friends.
Love on the land: Helping farmers grow healthy relationships
Life on the land can be great, but it can also put a lot of pressure on romantic relationships. Now, rural health experts from the University of South Australia have launched a new online resource to help farmers build and maintain a healthy relationship with their partner.
Farms that create habitat key to food security and biodiversity
It seems intuitive that forests would provide better habitat for forest-dwelling wildlife than farms.
The Future of Farming Looks Bright
Three years ago, administrative and faculty leaders at the Rutgers School of Environmental and Biological Sciences and the New Jersey Agricultural Experiment Station created a “beginner farmer” training program for people new to farming to address two related challenges: the aging of New Jersey farmers and the inexperience of many drawn to the profession.
El Paso’s UTHealth Houston Center for Community Health Impact to partner on USDA Regional Food Business Center
The U.S. Department of Agriculture (USDA) has selected 12 applicants that will each establish a Regional Food Business Center. UTHealth Houston School of Public Health Center for Community Health Impact has partnered with Texas A&M AgriLife Extension Service and other Texas and New Mexico organizations to lead the Rio Grande Colonias USDA Regional Food Business Center over the next five years.
Soil sensor yields beneficial information for farmers
Electrical conductivity sensors were able to predict soil texture – especially at different depths – and correlated with corn yield data
Supporting farmers through tough times earns UniSA double national accolade
Drought, fires, floods, and now potential disease – in the past few years Aussie farmers have been hit hard from all sides. But amid the turmoil, many farmers have engaged the support of ifarmwell – an online resource that provides free support to help farmers cope with stress and uncertainty of life on the land.
The Ruminant Production Model in Nan Province
The School of Agricultural Resources (SAR) has developed goat and sheep production as an alternative to monoculture plantation.
The Sustainable Expansion of Cattle Market in Nan Province
The School of Agricultural Resources (SAR), Chulalongkorn University, has conducted a research project, “The development of farmer’s competency, cooperation mechanism and sustainable expansion of beef cattle market opportunity in Nan”, which runs in collaboration with Nan Provincial Livestock Office, Nan Provincial Agriculture and Cooperatives Office, and Nan Provincial Office.
National Researcher of the Year 2022 Decodes Drug Resistance in Animals – A Step towards Sustainable Solutions
Chula Veterinary Lecturer and “National Outstanding Researcher 2022” has revealed the genetic code that causes drug resistance in animals that affects human health, animals, and the environment, and suggests comprehensive solutions under the concept “One Health”.
Antibiotic-Resistant Strains of Staph Bacteria May Be Spreading Between Pigs Raised in Factory Farms and People in North Carolina
DNA sequencing of bacteria found in pigs and humans in rural eastern North Carolina, an area with concentrated industrial-scale pig-farming, suggests that multidrug-resistant Staphylococcus aureus strains are spreading between pigs, farmworkers, their families and community residents, and represents an emerging public health threat, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health.
Beyond the Illness: How COVID-19 is Negatively Impacting Those Who are not Infected
The pandemic has impacted farmers, children, plant workers and even office workers in unique ways that go beyond physical illness. Several studies that explore these individualized effects will be presented during the Individual Impacts of Global Pandemic Risks session and the COVID-19: Risk Communication and Social Dynamics of Transmission and Vulnerability symposia, both from 2:30-4:00 p.m. ET on December 15, at the 2020 Society for Risk Analysis virtual Annual Meeting, December 13-17, 2020.
Cornell’s Prabhu Pingali named board chair of anti-hunger institute
Prabhu Pingali, director of the Tata-Cornell Institute for Agriculture and Nutrition, has been named chair of the governing board of the International Crops Research Institute for the Semi-Arid Tropics.
In face of crisis, equitable farming systems grow in Nigeria
As millions of Nigerian farmers flee the militant group Boko Haram, a Cornell University-trained Nigerian scientist is providing support to create a more profitable, equitable future – especially for the many farmers who are women.
How is disease affecting soybean yields?
Farmers are using spore traps to win the battle against Asian soybean rust
NYS sanitizer, Cornell’s U-pick guide boost farm success
Even in the coronavirus era, New York’s pick-your-own farms are flourishing – thanks to a new Cornell University guide and New York state sanitizer.
Rutgers Expert Can Discuss Earthwise Lawn and Landscape Care, Farming
New Brunswick, N.J. (June 15, 2020) – Rutgers University–New Brunswick Professor William T. Hlubik is available for interviews on environmentally friendly lawn and landscape care, sustainable gardening and agriculture, home and commercial vegetable and small fruit production, and how to…
Oyster Farming and Shorebirds Likely Can Coexist
Oyster farming as currently practiced along the Delaware Bayshore does not significantly impact four shorebirds, including the federally threatened red knot, which migrates thousands of miles from Chile annually, according to a Rutgers-led study. The findings, published in the journal Ecosphere, likely apply to other areas around the country including the West Coast and Gulf Coast, where oyster aquaculture is expanding, according to Rutgers experts who say the study can play a key role in identifying and resolving potential conflict between the oyster aquaculture industry and red knot conservation groups.
Rutgers Experts Can Discuss Food Shortages Amid COVID-19 Pandemic
New Brunswick, N.J. (April 21, 2020) – Rutgers University–New Brunswick experts William J. Bamka and Michelle Infante-Casella are available for interviews on food shortages and disruptions in the food supply chain during the COVID-19 pandemic. Both work in the New Jersey Agricultural Experiment…
Rutgers Experts Available to Discuss Gardening During COVID-19 Crisis
New Brunswick, N.J. (April 7, 2020) – Rutgers University–New Brunswick Professor Michelle Infante-Casella and other Rutgers faculty and staff are available for interviews on home gardening during the COVID-19 pandemic. In each county in New Jersey, the Agriculture and Natural…
Oysters and Clams Can be Farmed Together
Eastern oysters and three species of clams can be farmed together and flourish, potentially boosting profits of shellfish growers, according to a Rutgers University–New Brunswick study. Though diverse groups of species often outperform single-species groups, most bivalve farms in the United States and around the world grow their crops as monocultures, notes the study in the journal Marine Ecology Progress Series.
Amidst COVID-19, transportation disruptions pose biggest threat to food supply
As Americans head to their local grocery stores and see shortages on products, concerns are rising about food supply shortages. Cornell University agricultural economist Andrew Novakovic says given the long-standing concern around food safety, agriculture and food businesses have a leg up…
Rutgers Creates ‘Scarlet Sunrise’ Bicolor Grape Tomato
New Brunswick, N.J. (March 3, 2020) – A Rutgers University–New Brunswick tomato breeding team known for developing the ‘Rutgers 250’ tomato has created ‘Scarlet Sunrise,’ a unique and flavorful bicolor grape tomato. The team at Rutgers’ New Jersey Agricultural Experiment Station…
Study measures consumers’ demands for cassava
Cornell University researchers analyzed farmer preferences and found that the softness of cooked cassava is a major influence on what kinds of varieties farmers actually adopt.
Urine reuse as fertilizer is not likely to transfer antibiotic resistance
Going “green” with urine carries some potential risks. Now, research published in ACS’ Environmental Science & Technology (ES&T) shows this risk is likely to be minimal.
From the farm to the feast
Spark conversation with fun facts about Thanksgiving foods!
Project partners researchers, librarians and AI to fight hunger
Ceres2030, a global effort led by International Programs in the College of Agriculture and Life Sciences, is employing machine learning, librarian expertise and cutting-edge research analysis to use existing knowledge to help eliminate hunger by 2030.
Bolivian Forager-Farmers Known for Amazing Heart Health Are Splitting in Beliefs About What Makes a Good Life
A small Bolivian society of indigenous forager-farmers, known for astonishingly healthy cardiovascular systems, is seeing a split in beliefs about what makes a good life. Some are holding more to the traditional — more family ties, hunting and knowledge of forest medicine — but others are starting to favor material wealth, a Baylor University study finds.