Danforth Center Scientists Collaborate On A $20 Million Nationwide Artificial Intelligence Research Institute

Todd Mockler, PhD, will co-lead a research team applying AI approaches to extract plant phenotypes, from sensor data sets in order to accelerate crop improvement, with a focus on enhancing nitrogen and water use efficiency in major row crops such as corn and soy.

Read more

Rutgers Expert Can Discuss Earthwise Lawn and Landscape Care, Farming

New Brunswick, N.J. (June 15, 2020) – Rutgers University–New Brunswick Professor William T. Hlubik is available for interviews on environmentally

Read more

Smart Farms of the Future: Making Bioenergy Crops More Environmentally Friendly

Farmers have enough worries – between bad weather, rising costs, and shifting market demands – without having to stress about the carbon footprint of their operations. But now a new set of projects by scientists at Lawrence Berkeley National Laboratory (Berkeley Lab) could make agriculture both more sustainable and more profitable.

Read more

Scientists enhance color and texture of cultured meat

A team of Tufts University-led researchers exploring the development of cultured meat found that the addition of the iron-carrying protein myoglobin improves the growth, texture and color of bovine muscle grown from cells in culture. This development is a step toward the ultimate goal of growing meat from livestock animal cells for human consumption.

Read more