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UrduThe results of a new IIASA-led study can be used to benchmark global food security projections and inform policy analysis and public debate on the future of food.
Tag: Food Supply
Cutting Food Waste Alone Won’t Solve World’s Nutritional Needs
Reducing food waste is crucial to our ability to feed the growing human population but will not fully solve the problem alone, according to a new study based on a computational model.
Registration Opens for Collaborative Food Safety and Nutrition Institute’s Annual Meeting
Dynamic science meeting to address critical food safety, nutrition topics
‘Our Changing Menu’: Warming climate serves up meal remake
How will climate change affect the world’s dinner plates?
Scientists look to space to track plant pathogens coasting through atmosphere
To better understand how plant pathogens that travel the globe with dust particles might put crops at risk, a Cornell University-led team of scientists will use data from NASA’s Earth Observing Satellites to identify areas of potential disease and track plumes of dust that traverse the globe.
Researchers Identify Seasonal Peaks for Foodborne Infections
Using a newly developed approach, researchers have identified seasonal peaks for foodborne infections that could be used to optimize the timing and location of food inspections.
Cornell creates detailed COVID-19 website for food industry
To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell University’s Institute for Food Safety has created a comprehensive, practical and convenient website for commercial processors.
Amidst COVID-19, transportation disruptions pose biggest threat to food supply
As Americans head to their local grocery stores and see shortages on products, concerns are rising about food supply shortages. Cornell University agricultural economist Andrew Novakovic says given the long-standing concern around food safety, agriculture and food businesses have a leg up…